There’s something irresistibly magical about summer baking. The air is warm, your kitchen windows are open, and the scent of cookies wafts through the breeze. But this recipe isn’t just any cookie—it’s the perfect mashup: Mint Oreo Chocolate Chip Cookies.
This recipe was born out of a craving I had one July afternoon. I wanted something nostalgic, sweet, and just a little bit refreshing. As a kid, I always loved mint chocolate chip ice cream. Add to that my obsession with Oreos and my grandmother’s soft-baked chocolate chip cookies, and voilà—the ultimate summer cookie recipe came to life.
These cookies are chewy, cool, and filled with mint-chocolate flavor in every bite. Imagine biting into a soft cookie with melty chocolate chips and crispy chunks of Mint Oreo. The peppermint brings brightness, while the Oreos add crunch and chocolate drama. It’s like summer and comfort food had a baby—and we’re all better for it.
🍃 Why These Mint Oreo Chocolate Chip Cookies are Perfect for Summer
- Refreshing Peppermint Flavor: The addition of peppermint extract cuts the sweetness just right and gives you that cool summer touch.
- Chewy, Chunky Texture: The base is soft and chewy, while the Oreo pieces give it structure and surprise.
- Fast & Easy: Ready in under 25 minutes start to finish.
- Kid-Friendly & Picnic-Approved: These cookies are a hit at pool parties, picnics, and late-night movie marathons.
And if you’re a dessert lover who enjoys creative cookie spins like Lucky Charms Cookies or Strawberry Cake Mix Sandwich Cookies, then this one is for you.
You won’t need anything fancy—just pantry staples and a little minty magic.
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 tsp peppermint extract (not mint extract)
- Optional: 2–3 drops green food coloring
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped Mint Oreo cookies (about 6–8 cookies)
Note: You can swap in Andes Mint Brownies chunks if you’re out of Mint Oreos!
⏲️ Prep & Bake Time
- Prep Time: 10 minutes
- Bake Time: 10–12 minutes
- Cool Time: 5 minutes
- Total Time: 22–25 minutes
🔪 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
2. Cream the Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to beat butter, white sugar, and brown sugar until light and fluffy—about 2–3 minutes. The air you incorporate here helps give the cookies their dreamy texture.
3. Add the Wet Ingredients
Mix in the egg, peppermint extract, and optional green food coloring. The color isn’t necessary, but it adds a fun minty vibe—especially for themed events like St. Patrick’s Day or poolside parties.
4. Whisk the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mix to the wet, stirring until just combined. Do not overmix.
5. Fold in the Mix-Ins
Gently fold in your chocolate chips and chopped Mint Oreos. Be generous—those big chunks make for a gooey, crunchy surprise.
6. Scoop and Bake
Scoop heaping tablespoons of dough (or use a cookie scoop) onto the baking sheet. Space them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft. Don’t overbake—cookies continue to cook after removal.
7. Cool and Enjoy
Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set without drying out.
💡 Baking Tips for Success
- Chill the dough for 20 minutes for thicker, chewier cookies.
- Don’t skip the peppermint extract. It’s key to the refreshing flavor.
- Use a cookie scoop for uniform shapes and even baking.
- Want even more texture? Add a handful of chopped walnuts or shredded coconut.
🍽️ Serving Ideas
These cookies pair beautifully with:
- A scoop of mint chocolate chip or vanilla ice cream
- Crumbled on top of Chocolate Smarties Cake
- Dunked into a glass of chilled milk or iced coffee
- Used as the base for ice cream sandwiches
If you love building fun desserts, you might also enjoy our S’mores Edible Cookie Dough—it’s another summer favorite!
🌟 Variations You’ll Love
- Gluten-Free Mint Oreo Cookies: Swap flour with a 1:1 gluten-free baking blend and use GF chocolate sandwich cookies.
- Triple Chocolate Version: Add white chocolate chips and dark chocolate chunks along with the semisweet chips.
- No Peppermint Extract? Add 1 tsp vanilla extract + chopped Andes mints.
For more chewy brownie-style indulgence, you’ll love theses Brownie Cookie Fusions.
🧁 How to Store & Freeze
- Room Temp: Store in an airtight container up to 4 days.
- Freezer (Baked): Freeze in a single layer, then transfer to a bag. Lasts 2 months.
- Freezer (Dough): Freeze scooped dough balls. Bake from frozen—just add 2 extra minutes.
📊 Nutritional Information (Per Cookie, Approx.)
- Calories: 180
- Fat: 9g
- Carbs: 23g
- Sugar: 14g
- Protein: 2g
💬 Community Favorites
“I made these with my daughter last weekend and she LOVED the green color! The Oreo chunks were genius.” – Nina
“These are a hit at every summer BBQ. We make them bite-sized for the dessert table.” – David
Have your own twist on this recipe? Share it in the comments or tag @sofyarecipes on Instagram with your creation!
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F.A.Q
Can I use regular Oreos instead of Mint Oreos?
Yes! If you prefer a classic flavor, regular Oreos work perfectly. You’ll lose the minty freshness, but still get that delicious crunch and chocolate kick.
What’s the difference between mint and peppermint extract?
Peppermint extract has a more intense and pure mint flavor, often used in desserts. “Mint extract” can contain spearmint, which tastes more herbal and less sweet. For this recipe, peppermint extract is best.
Can I make these cookies ahead of time?
Definitely! You can prep the dough up to 48 hours in advance and chill it in the fridge. You can also freeze dough balls and bake them fresh as needed.
Do I need to chill the dough before baking?
Not required—but recommended. Chilling the dough for 20–30 minutes helps control spreading and gives the cookies a chewier center.
How can I make these cookies vegan?
Use plant-based butter, a flax egg (1 tbsp flaxseed + 3 tbsp water), and vegan chocolate chips and cookies. Mint Oreo varieties may contain dairy, so double-check labels or use a vegan mint cookie alternative.