Easy Brownie Cookie Fusion – Best of Both Worlds

Decadent Brookies: Easy Brownie Cookie Recipe

There’s a moment in every dessert lover’s life where the struggle becomes very, very real: do you go for the chewy, chocolate-chip-packed cookie? Or do you sink your fork into a rich, fudgy brownie? If that decision has ever left you staring blankly into your pantry (or maybe just holding a spoonful of both), then I’ve got the answer you’ve been waiting for: brookies.

This easy brownie cookie recipe is what dessert dreams are made of—two classics, swirled together in a beautiful patchwork of chewy cookie and decadent brownie. And the best part? It’s not just drool-worthy, it’s actually easy to make. Like, whip-it-up-during-naptime or post-dinner-craving easy.

As someone who’s spent a lot of time testing and tasting desserts in my Chicago kitchen (hi, I’m Sofya!), I can confidently say that brookies are one of those “everybody wins” recipes. My kids ask for them. My friends secretly hope I’ll bring a pan over. And I’ve even caught my husband sneaking one from the fridge at midnight. They’re just that good.

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Why You’ll Love This Easy Brownie Cookie Recipe

This isn’t just another mashup dessert—it’s the answer to the “brownie or cookie?” dilemma that’s haunted indecisive snackers for decades. Brookies combine the best of both treats, but this recipe keeps things approachable, even for busy weeknights or last-minute bake sales.

Here’s why this recipe is one you’ll come back to again and again:

✅ Quick and Simple: With pantry staples and minimal prep, it’s perfect for beginners and busy bakers alike.
✅ Family Favorite: Kids adore the chewy cookie top, while adults savor the rich brownie base.
✅ Customizable: Want to throw in walnuts? Swap in white chocolate chips? Go for it. Brookies love to play.
✅ Make-Ahead Friendly: These brookies store beautifully and taste even better the next day (hello, midnight snack!).

Ingredients: What You’ll Need for the Best Brookies

Let’s break down the layers of goodness:

For the Brownie Layer

110 grams (⅔ cup) dark chocolate
120 grams (½ cup) butter
3 medium eggs
60 grams (⅓ cup) white sugar
60 grams (⅓ cup) brown sugar
80 grams (⅔ cup) all-purpose flour
½ teaspoon baking powder
30 grams (⅓ cup) baking cocoa
¼ teaspoon sea salt (optional but lovely)

For the Cookie Layer

80 grams (⅓ cup) soft butter
50 grams (⅕ cup) brown sugar
40 grams (⅕ cup) white sugar
1 medium egg (room temp!)
½ teaspoon vanilla paste (or extract)
150 grams (1 ⅕ cups) all-purpose flour
¾ teaspoon baking powder
¼ teaspoon sea salt
70 grams (⅖ cup) chocolate drops (in the dough)
20 grams (1 ⅗ tablespoons) chocolate drops (for topping)

👩‍🍳 Step-by-Step: How to Make the Perfect Brookies

Grab your apron, preheat your oven, and let’s get baking!

1. Prep Your Pan & Preheat

Set your oven to 350°F (175°C). Line an 8 x 10-inch baking pan with parchment paper—this makes cleanup a breeze and helps your brookies come out like a dream.

2. Whip Up the Cookie Dough

Start with the cookie layer so it can chill while you mix the brownie batter.

Cream the softened butter and sugars until light and fluffy. This step adds air for that perfect cookie texture.
Beat in the egg and vanilla paste until smooth.
Mix in the flour, baking powder, and salt until just combined.
Fold in 70 grams of chocolate drops.
Pop the dough in the fridge to chill while you move on.

3. Melt & Mix the Brownie Batter

In a heatproof bowl, melt the dark chocolate and butter over simmering water (double boiler style). Once melted, remove from heat and let it cool slightly.

While the chocolate cools, beat the eggs with white and brown sugars until foamy and light in color.
In a separate bowl, whisk the flour, cocoa powder, baking powder, and sea salt.
Gently mix the chocolate mixture into the eggs, then fold in the dry ingredients until you have a glossy, smooth batter.

4. Assemble the Brookies

Now for the fun part: building layers.

Spread about ¾ of the brownie batter into your prepared pan.
Drop small spoonfuls of cookie dough across the surface like you’re dotting it with chocolate clouds.
Spoon the remaining brownie batter between and slightly over the cookie blobs.
Gently smooth the top (don’t over-mix!) and sprinkle with the remaining chocolate drops.

5. Bake to Brookie Perfection

Cover the pan loosely with foil for the first 10 minutes of baking—this keeps the cookie layer from browning too fast.
Remove the foil and bake another 15–20 minutes. You’re aiming for slightly set edges and a soft, gooey center.
Let them cool completely before slicing (I know, it’s hard!). For clean cuts, chill in the fridge for 30 minutes first.

Sofya’s Tips for Next-Level Brookies

Let’s make your brookies bakery-worthy:

Don’t Skip the Chill: Chilling the cookie dough helps prevent it from spreading too much, giving you that signature layered look.
Use Quality Chocolate: Trust me—splurging on a good dark chocolate bar makes all the difference.
Customize to Your Cravings: Add chopped pecans, a swirl of peanut butter, or even espresso powder for a mocha twist.

Pro Tip: If you’re a fan of chocolate-packed bakes, you’ll love my Andes Mint Brownies or Raspberry-Swirled Cheesecake Brownies—they’re both perfect for when you want to mix it up but stay in your brownie-loving lane.

The Story Behind the Brookies

This recipe was born out of a classic case of sweet indecision. One rainy afternoon, while I was prepping for a family get-together, I couldn’t decide between baking cookies or brownies. My daughter, with all the wisdom of a six-year-old, simply said, “Why not both?” And honestly? That was the mic drop moment.

I layered cookie dough over my favorite brownie base, crossed my fingers, and what came out of the oven was nothing short of magic. Since then, it’s been my “treat everyone loves” recipe—and now, it’s yours too.

FAQs About Brookies

Can I make these brookies gluten-free?

Absolutely! Just swap the all-purpose flour with your favorite 1:1 gluten-free blend. I’ve also shared Gluten-Free Brownies if you’re looking for a dedicated recipe.

How do I store leftover brookies?

Store them in an airtight container at room temp for up to 3 days, or refrigerate for up to a week. You can also freeze them—just wrap individual slices and defrost at room temp.

Can I double this recipe?

Yes! Use a 9×13-inch pan and scale up the ingredients. Just keep an eye on the bake time—you may need to add 5–7 extra minutes.

Can I use store-bought cookie dough?

Sure! If you’re in a pinch, refrigerated cookie dough will work—but the homemade version really makes a difference in flavor and texture.

More Recipes You’ll Love

If this easy brownie cookie recipe sparked your sweet tooth, you’re in for a treat. Here are some of my favorite bakes that follow a similar vibe:

Chocolate Sprinkle Cookies – perfect for holidays or just because
Caramel Coconut Chocolate Chip Cookies – gooey, chewy, coconutty goodness
Peanut Butter Chocolate Swirl Brownies – a creamy, dreamy take on a classic
Flourless Avocado Brownies – rich and fudgy with a healthy twist
No-Bake Mini Chocolate Cheesecakes – when turning on the oven feels like too much

Looking for even more baking inspo? Browse my full Desserts Collection to find the next sweet creation calling your name.

Final Thoughts: The Ultimate Easy Brownie Cookie Recipe

So there you have it—your new favorite easy brownie cookie recipe, better known in the dessert world as brookies. They’re the kind of treat that makes your kitchen smell like a warm hug, fills your heart (and belly), and impresses just about everyone who takes a bite.

Whether you’re baking with your kids, treating yourself after a long day, or showing up to the next potluck as the star baker, these brookies will be your secret weapon. And hey, if you find yourself sneaking a square before breakfast? No judgment here. Been there, loved that.

Happy baking, sweet friends! And don’t forget to tag me on Instagram if you make these—I love seeing your creations. 🍪❤️