Easy Funfetti Cookies with M&M's Recipe

Let’s Talk Funfetti Cookies

Tell me—what’s better than biting into a soft, gooey cookie? Biting into a soft, gooey cookie filled with sprinkles and M&M’s, that’s what. If you’ve been searching for a feel-good, bake-anytime treat that brings smiles with every bite, this funfetti cookie recipe might just be your new best friend. Whether you’re baking for a Valentine’s Day party, a kid’s birthday bash, or just treating yourself (which, by the way, you totally deserve), these cookies bring all the cozy vibes and candy-colored joy your kitchen could ask for. Let’s dive into how to make the best batch of funfetti cookies with M&M’s—no professional pastry degree required.

Why You’ll Love These Funfetti Cookies with M&M’s

Imagine biting into a soft, chewy cookie that’s not only delicious but also a feast for the eyes. The combination of colorful sprinkles and M&M’s creates a fun and festive treat that’s perfect for parties, holidays, or simply indulging your sweet tooth. Plus, they’re incredibly easy to make, so you can whip up a batch whenever the craving strikes.

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Why These Funfetti Cookies Deserve a Spot in Your Recipe Rotation

What makes these cookies so magical? It’s not just the M&M’s or the sprinkles—it’s the whole experience. Here’s why I love them, and why you probably will too:

They’re fast. No chilling overnight. Just mix, scoop, bake.
They’re pretty. Yes, cookies can be cute, and these are Instagram-ready with barely any effort.
They’re crowd-pleasers. From toddlers to teens to that one picky friend—everyone loves a sprinkle-loaded cookie.
They’re customizable. Use any themed M&M’s or sprinkles you like—Halloween, Easter, even Unicorn Party, if that’s your thing.

Need more holiday baking inspo? You’ll probably love these chocolate sprinkle cookies for Valentine’s Day too.

Ingredients You’ll Need (And Yes, It’s Stuff You Already Have)

Here’s your grocery checklist for cookie heaven:

1 cup unsalted butter (cold and cubed, trust me)
1 cup light brown sugar, packed
¼ cup granulated sugar
2 large eggs, straight from the fridge
1 tablespoon vanilla extract
3 ¼ cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 cup Valentine’s Day sprinkles (jimmies are best)
1 cup white chocolate chips
1 cup Valentine’s Day M&M’s

✨Pro Tip: Using cold butter and eggs helps give you those thick bakery-style cookies without needing to chill the dough.

Step-by-Step: How to Make the Best Funfetti Cookies with M&M’s

Let’s walk through this together—no fancy tools, just good vibes and a little mixing magic.

Crank that oven up to 410°F. Yep, it’s higher than usual. That blast of heat gives you crispy edges and soft centers.
Line two cookie sheets with parchment paper. Easy cleanup = happy baker.
Cream the butter and sugars in a stand mixer. Beat for a solid 3 minutes until it’s light and fluffy. This is your cookie base, so give it love!
Add vanilla and eggs one at a time. Make sure everything’s mixed well. No eggy streaks, please.
Toss in your dry ingredients—flour, cornstarch, baking soda, salt. Mix slowly so flour doesn’t fly into your eyeballs. Been there.
Fold in half the fun—add half the M&M’s, sprinkles, and white chocolate chips.
Shape into 8 giant dough balls. Like baseball-size. This isn’t the time for tiny cookies.
Press a few extra M&M’s on top. Makes them look extra bakery-fancy.
Bake for 9–10 minutes. The edges should be golden, the centers slightly gooey.
Cool for 5 minutes on the tray, then transfer to a wire rack. Or don’t. Eat one warm while no one’s looking.

Kitchen Tips from Sofya’s Test Kitchen (a.k.a. My Very Real Home)

Cold butter is your best friend. It helps keep the cookies tall, thick, and chewy—just like the bakery-style cookies we all crave. Soft butter tends to melt too quickly in the oven, which can lead to flat, sad cookies (and nobody wants that). Curious about how different ingredients affect your cookie texture? Check out this super helpful breakdown from NPR organization.
Don’t overmix the dough. Just enough to bring it together. Think of it like folding laundry—you want it done, but not overworked.
Sprinkle smart. Use jimmies, not nonpareils. The round ones melt weird and stain the dough.
Want smaller cookies? Totally fine. Just bake for 7–8 minutes instead and keep an eye on them.

Feeling inspired? These caramel coconut chocolate chip cookies are another winner if you like your cookies on the indulgent side.

Real Life Moment: Why I’ll Never Forget These Cookies

I made these on a whim last Valentine’s Day with my niece. She picked out the pink M&M’s herself (after eating half the bag), and we decorated the tops like it was a craft project. The result? Absolute cookie chaos—and total joy. Now, it’s a tradition.

That’s what I love most about recipes like this. They’re not just sweet—they’re memory makers.

How to Store and Freeze Your Funfetti Cookies (If You Have Leftovers…Which You Won’t)

Room Temp: Store in an airtight container for up to 4–5 days.
Freezing Dough: Roll dough into balls and freeze on a tray. Once solid, transfer to a freezer-safe bag. Bake from frozen—just add 1–2 minutes.
Freezing Baked Cookies: Totally doable! Let them cool, then pop into a freezer bag and freeze for up to 2 months.

Need something extra easy for later? Try my fudgy keto mug cake—single-serve and microwave-friendly!

Want More Sweet Treats? You’ll Love These Too

Final Thoughts—Bake the Joy

Here’s the thing: funfetti cookies with M&M’s aren’t just a recipe—they’re a mood. They’re the treat you bake when life needs a little color. They’re the soft, sweet answer to a rough day, and the perfect way to say “I love you” without saying a word.

So next time you need something easy, festive, and completely lovable—this recipe’s got your back.

Personal Touch

I remember the first time I made these cookies for a friend’s birthday party. The vibrant colors caught everyone’s attention, and they disappeared from the dessert table in no time. Since then, they’ve become my go-to treat for celebrations and just-because moments.

FAQs About Funfetti Cookies

1. Can I use different types of M&M’s?
Yep! Peanut, mini, or holiday-themed M&M’s all work. Just avoid the huge ones—they can make the cookies crack weird.

2. Can I double the recipe for a party?
Absolutely. Just make sure to bake in batches and rotate trays for even baking.

3. Can I skip the white chocolate chips?
For sure. You can sub in regular chocolate chips, chopped nuts, or just leave them out.

4. What happens if I use room-temp butter?
Your cookies will spread more and be thinner. Still tasty, just less thick and chewy.

5. Are these cookies good for decorating?
Totally! Press extra M&M’s or sprinkles on top after baking to make them extra cute for events.

Funfetti Cookies with M&M’s are a delightful treat that combines the joy of colorful sprinkles with the chocolatey goodness of M&M’s. They’re easy to make, customizable for any occasion, and sure to be a hit with both kids and adults. So, why not whip up a batch today and add a little extra fun to your day?