The best Chocolate Brownie Recipe

Let’s face it—chocolate brownies are the comfort food of desserts. Rich, chewy, dense, and deeply chocolatey, they’re the treat you turn to when you want something that hugs your soul. But not all brownies are created equal. Some turn out too dry, others too cakey, and a few miss that deep cocoa punch we all crave.

So what’s the secret behind the ultimate chocolate brownies recipe? It’s a combination of quality ingredients, a pinch of science, and a whole lot of chocolate love. Whether you’re baking for a celebration, bringing something to a dinner party, or just having a “me-time” moment with a cup of coffee, these brownies are your go-to recipe for crowd-pleasing perfection.

Want more decadent bakes? Check out our Moist Chocolate Cake that melts in your mouth.

Why This Is the Only Brownie Recipe You’ll Ever Need

What makes this brownie recipe a must-keep? It nails that sweet spot between chewy and gooey. Here’s what sets it apart:

• Two Types of Chocolate – We’re not just tossing in cocoa and calling it a day. You’ll use rich, dark chocolate for bold flavor, plus extra chopped chocolate chunks for molten bites throughout.

• Brown + White Sugar Combo – Brown sugar adds moisture and a hint of caramel, while white sugar creates that crackly top we all secretly love.

• Butter, Not Oil (Mostly) – Butter brings richness, and just a touch of oil keeps the texture soft and moist.

• Underbaking is Key – You want the center to be set but slightly jiggly. Trust me, it finishes cooking while cooling.

Looking for a gluten-free option? Check out our Flourless Avocado Brownies.

Ingredients for Fudgy Chocolate Brownies

Here’s what you’ll need to whip up a batch of chocolate heaven:

• 6 medium eggs
• ⅔ cup (120g) white sugar
• ⅔ cup (120g) brown sugar
• ⅔ cup (120g) finely chopped dark chocolate (for melting)
• 1 cup (250g) unsalted butter
• ⅓ cup (4 tbsp) sunflower oil or any neutral oil
• 1 cup (140g) all-purpose flour
• 1 tsp baking powder
• 1¼ cups (100g) baking cocoa
• ½ cup (80g) chopped dark chocolate (to fold in)

Want to get creative? You can toss in extras like crushed walnuts, caramel bits, or a swirl of peanut butter.

Step-by-Step: How to Make Ultimate Chocolate Brownies

1. Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a 10×14 inch (25×35 cm) pan with parchment paper—this helps with easy cleanup and perfect edges.

2. Melt Chocolate + Butter

Place your butter and ⅔ cup chopped chocolate in a heatproof bowl. Set it over a pot of simmering water (double boiler method) and stir until it’s melted and glossy. Let it cool slightly before adding oil.

3. Whip Eggs and Sugar

In a mixing bowl, beat eggs with both sugars until light, pale, and frothy. This helps create that iconic shiny, crinkly brownie top.

4. Combine Wet and Dry

Mix flour, baking powder, and cocoa in a separate bowl. Gradually add the dry ingredients to the egg mixture, followed by your melted chocolate blend. Stir until just combined.

5. Fold in Chunks

Gently fold in the remaining chopped chocolate. Save a few to sprinkle on top for a gooey finish.

6. Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes. Check doneness with the jiggle test or toothpick method (a few moist crumbs is perfect).

Want to try something fruity? You’ll love our Raspberry Swirled Cheesecake Brownies.

Pro Tips for Perfect Brownies

• Use Room Temp Eggs – Cold eggs can seize melted chocolate and mess with texture.
• Don’t Overmix – Overmixing makes brownies cakier. Stir just until everything comes together.
• Freeze for Later – You can freeze baked brownies for up to 3 months. Just thaw and enjoy.

Storing and Serving Suggestions

• Room Temp: Store in an airtight container for 3–4 days.
• Fridge: For extra fudge factor, refrigerate them. They’ll get denser and more truffle-like.
• Freezer: Slice and freeze. They thaw beautifully and taste like they were just baked.

Serve with whipped cream, ice cream, or a drizzle of caramel for a total treat.

Pair it with our Peanut Butter Crepes for a dessert platter that wows!

Variations You’ll Want to Try

• Salted Caramel Swirl: Drop spoonfuls of caramel and swirl it into the batter before baking.
• Nutty Delight: Add a cup of toasted walnuts or pecans for crunch.
• Espresso Kick: A teaspoon of instant espresso powder intensifies the chocolate flavor.

Nutrition (Per Brownie)

• Calories: 230
• Fat: 12g
• Carbs: 28g
• Sugar: 20g
• Protein: 3g

Nutritional values are approximate and depend on variations.

Recipe Recap

Ultimate Chocolate Brownies Recipe

Still craving sweets? Don’t miss our Sugar-Free Banana Blondies for a lighter yet satisfying option.

Strategic External Resources

• For chocolate quality insights: Serious Eats Chocolate Guide

• Baking technique tips: King Arthur Baking Brownie Science

• For tools: Best Brownie Pans Reviewed

Top 5 Brownie FAQs

1. Why did my brownies turn out cakey?
You probably overmixed or overbaked. Stick to gentle mixing and check the bake time closely.

2. Can I use milk chocolate instead of dark?
Yes, but your brownies will be much sweeter and less rich. Dark chocolate is key for bold flavor.

3. How do I know when they’re done?
A toothpick should come out with moist crumbs, not wet batter. The edges should look set.

4. Can I add frosting?
Sure! Try a thin layer of chocolate ganache or cream cheese frosting for an extra indulgent twist.

5. Can I make these gluten-free?
Absolutely. Substitute the flour with a 1:1 gluten-free baking blend for similar results.

Final Thoughts

This Ultimate Chocolate Brownies Recipe is more than just a dessert—it’s an experience. Each bite delivers bold chocolate, gooey centers, and a crackly top that snaps ever so slightly before giving way to soft, fudgy bliss. Whether it’s your first time baking brownies or your hundredth, this recipe will earn a permanent place in your collection.

Bake a batch, cut yourself a square, and savor every delicious, chocolate-filled bite.