Pancake lovers, gather around! Discover the irresistible flavor of syrniki, or farmer cheese pancakes, a cherished treat from Eastern Europe made with farmer’s cheese. Join us as we delve into the rich history, preparation methods, and variations of these delightful pancakes.

Also known by a variety of names – European pancakes, Ukrainian syrniki, Russian cheese pancakes, cottage cheese pancakes, and many more – these pancakes offer a delectable breakfast experience.

What are Syrniki?

Syrniki, also referred to as sirniki, are soft and fluffy pancakes that originate from Eastern Europe, notably enjoyed in Ukrainian, Russian, and Belarusian cuisines. The Slavic term “sirniki” is pronounced seer-ni-kee, and despite their comforting appearance, they differ significantly from traditional American pancakes.

Where to Buy Farmer’s Cheese

Farmer’s cheese can typically be found in the dairy section of many Eastern European supermarkets, yet it might be less accessible internationally. It is usually located near quark, cottage cheese, sour cream, or ricotta. If you’re near specialized Polish, Russian, or Ukrainian grocery stores, they may carry farmer’s cheese.

If you can’t find farmer’s cheese, alternative options include well-drained ricotta, cottage cheese, Russian tvorog, or twaróg. Ensure to drain any excess liquid to achieve the right texture for shaping your pancakes.

Why You Should Try This Recipe

• This easy syrup recipe is quick to whip up and requires just a handful of ingredients.
• Perfect for breakfast, snacks, or desserts – it’s versatile enough for any time of day.
• Both kids and adults adore these pancakes, as they are rich in protein and calcium.

Ingredients

For ingredient amounts and detailed instructions, please refer to the recipe card below.

• Farmer’s cheese: Use 9% fat to ensure the proper texture. You can choose store-bought or homemade. Make sure to drain it if it’s wet.
• Egg: One large egg at room temperature.
• Flour: All-purpose flour is recommended, or semolina for a variation.
• Sugar: Granulated sugar works best; caster sugar is also an option.
• Vanilla sugar: Optional, but adds delightful flavor; can substitute with vanilla extract.
• Salt: Enhances overall flavor.
• Vegetable oil: Use for frying; alternatives are grapeseed or non-refined coconut oil.

Recipe Variations

Here are some suggestions to tweak this recipe to your liking:

• Experiment by using other types of cheese, such as well-drained cottage cheese or ricotta.
• Adjust sugar levels according to sweetness preference.
• Add raisins, dried fruit, ground cinnamon, or lemon zest for flavor enhancement.
• Incorporate grated carrots for a healthier twist.

How to Make Syrniki

The cornerstone of a successful syrniki is ensuring that the farmer’s cheese is adequately prepared.

Drain Farmer’s Cheese (if needed)

To drain, place two layers of cheesecloth over a colander. Bundle the cheesecloth around the cheese and squeeze to expel excess liquid. For thorough draining, let it rest in the refrigerator for a few hours or overnight.

Make Pancake Batter

In a large mixing bowl, combine the drained farmer’s cheese, egg, flour, salt, and sugars. Mix until a thick and sticky batter forms. A good test for the batter’s readiness is trying to shape it into a ball in your hand; it should hold its shape nicely.

Shape Syrniki

When forming the pancakes, lightly flour your working surface. You can use one of the following methods to shape your syrniki:

1. With damp hands, take a portion of dough, shape it into a ball, then flatten it into a patty.
2. Use a cookie scoop to portion the dough and shape it on a floured surface.
3. Form a log and cut it into even pieces, then round each piece.

Ensure to coat each shaped pancake lightly with flour to maintain their fluffy texture.

Fry Cheese Pancakes

Heat vegetable oil in a non-stick skillet and fry the syrniki in batches. Cook for about 3-4 minutes on both sides until golden brown. Use caution while turning to avoid splattering oil.

After frying, let them rest on paper towels to absorb any excess oil before serving. These cheese pancakes are best enjoyed hot with toppings.

Expert Tips

1. Ensure a good layer of flour on the pancakes before frying to maintain texture.
2. Utilize a food processor to break down the farmer’s cheese for better mixing.
3. Freeze shaped syrniki for a few minutes before frying to help them keep their shape.

Storing and Freezing

For the best results, serve syrniki immediately after frying. Leftovers should be stored in an airtight container in the refrigerator for up to four days. You can reheat them in a skillet over low heat.

Can you freeze syrniki?

Yes, you can freeze either raw or fried syrniki. Raw, shaped pancakes can be frozen for up to two months, while fried pancakes can last for four months in the freezer.

How to Serve Syrniki

Syrniki are typically served with:

• Sour cream or Greek yogurt
• Fruit preserves or jams
• Powdered sugar or honey
• Fresh fruits like berries or bananas

Frequently Asked Questions