Best Strawberry Cake Mix Sandwich Cookies Recipe

If there’s one dessert I pull out when life gets chaotic, it’s strawberry cake mix cookies. Quick, colorful, and ridiculously easy, they’ve saved me more times than I can count—from forgotten bake sales to last-minute dessert requests. And let’s be real, who doesn’t need a no-fuss cookie recipe that still delivers on flavor and presentation?

Whether you’re a busy mom juggling back-to-back schedules or just looking to bake something delightful without turning your kitchen upside down, these strawberry cookies made with cake mix are your shortcut to sweet success.


Why You’ll Love These Strawberry Cake Mix Cookies

Let me paint the picture: you walk into the kitchen, glance at the clock, and realize you have exactly 30 minutes before guests arrive—or maybe it’s your child reminding you (again) that they need treats for class tomorrow. Instead of panic-baking or running to the store, you grab a box of strawberry cake mix, a couple of eggs, and some oil.

In less than 20 minutes, your house smells like a strawberry wonderland.

These cookies come together faster than you can scroll through TikTok, and they don’t skimp on charm. Here’s what makes them a winner:

  • Soft, chewy texture with a lightly crisp edge
  • That dreamy, nostalgic strawberry flavor from childhood
  • Gorgeous pink hue—perfect for baby showers, Valentine’s Day, or just because
  • Made with pantry staples (we love a no-fuss recipe!)
  • Easily dressed up with frosting, sprinkles, or even white chocolate chips

And yes, you can absolutely call them homemade—because you made them with love (and a little help from cake mix).

 Strawberry cake mix cookies with powdered sugar and pink frosting filling


Ingredients You’ll Need

This is one of those recipes where you probably already have everything in your pantry. Here’s the short and sweet list:

  • 1 box Funfetti Strawberry Cake Mix
  • 2 eggs, whisked
  • 1/3 cup vegetable oil
  • Funfetti Valentine’s Day Vanilla Frosting, or your favorite store-bought frosting
  • Optional: extra sprinkles for decorating

Tip: If you’re looking for a different strawberry dessert with more elegance and layers, check out my Fraisier Cake. It’s a stunner for special occasions!


How to Make Strawberry Cookies with Cake Mix

Step 1: Preheat That Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps the cookies from sticking and makes clean-up a breeze. (Because who has time to scrub trays?)

See also  Meringue Mushrooms for Yule Log – Festive & Realistic

Step 2: Make the Dough

In a large mixing bowl, combine the strawberry cake mix, whisked eggs, and oil. Stir until everything is fully mixed. The dough will be thick and a little sticky—that’s totally normal.

Pro tip: If you want to jazz these up, now’s the time to fold in some white chocolate chips or even a handful of freeze-dried strawberries for a flavor boost.

Step 3: Scoop ‘Em

Use a cookie scoop or spoon to portion the dough onto your lined baking sheet. Aim for about 1.5-inch balls, spacing them 2 inches apart. You don’t want a cookie blob situation.

Step 4: Bake

Bake for 12 minutes, or until the cookies are set but not browned. They’ll continue to firm up as they cool, so don’t overbake.

Step 5: Cool and Decorate

Let the cookies cool on the pan for about 5-10 minutes, then transfer to a wire rack if you have one. Once they’re cool to the touch, spread or pipe on that dreamy vanilla frosting. Top with sprinkles for extra flair.

And voilà—you’ve got a tray of soft, sweet, perfectly pink cookies ready to impress.


Tips & Tricks for Perfect Strawberry Cake Mix Cookies

Baking isn’t just about measuring—it’s about knowing what to expect (and how to pivot). Here are a few pointers from my kitchen to yours:

  • Chill if sticky: If the dough feels too sticky to scoop, pop it in the fridge for 15–20 minutes. It’ll firm up and be easier to handle.
  • Customize the frosting: Try a homemade simple lemon buttercream for a citrusy zing, or go with cream cheese frosting for something richer.
  • Make it a sandwich: Double the fun by sandwiching two cookies with frosting in the middle. Instant cookie sandwiches = maximum joy.
  • Add-ins for texture: Want to go gourmet? Add crushed freeze-dried strawberries or a handful of chopped pistachios to the batter. Trust me—it’s a vibe.

A Personal Note from My Kitchen

These cookies first entered my rotation when my daughter asked for “pink cookies with sparkles” for her preschool Valentine’s party. That day, I didn’t have time for rolling dough or waiting for butter to soften. So I reached for the box of strawberry cake mix I had stashed in the pantry and said a little prayer to the baking gods.

See also  5-Star Swedish Thumbprint Cookies – Irresistibly Delicious

The result? Her teacher asked for the recipe. Twice.

They’re now a permanent part of my emergency dessert arsenal. And if you’re looking to keep that vibe going, try my Chocolate Sprinkle Cookies for Valentine’s Day next. Same festive spirit, different flavor!

Valentine’s Day strawberry sandwich cookies with pink filling


Pair These Cookies With…

If you’re building out a dessert table or snack spread, here are some reader-favorite treats to go with your strawberry cake mix cookies:

You can even get the kids involved by letting them decorate cookies with frosting and sprinkles. It’s messy, yes—but the kind of mess that smells like love and sugar.


Strawberry Cookies with Cake Mix Are the Bake You Never Knew You Needed

Whether you’re looking for a quick sweet fix or a festive treat to bring to your next get-together, strawberry cake mix cookies are the real MVP. They’re fast, fuss-free, and have that nostalgic, joyful flavor that reminds you why baking can be fun—even on a Tuesday night.

So go ahead—preheat that oven, open up that cake mix, and let your inner kitchen magician shine. 💕


Looking for More Simple Sweets?

Browse the full SofyaRecipes collection for more easy bakes like these:

If you’re as hooked on cake mix magic as I am, there’s a whole world of creative twists to explore. From cookie bars to cupcakes, the possibilities are endless—and beginner-friendly to boot. Want to dig deeper into baking with mixes? This guide from Taste of Home on cake mix hacks offers some seriously clever ideas to keep in your back pocket. Whether you’re baking for a party, prepping a lunchbox treat, or just having a cozy night in, strawberry cake mix cookies will always deliver that sweet little dose of joy we all deserve. 🍓💗

FAQs About Strawberry Cookies Made with Cake Mix

Yes! These cake mix cookies work beautifully with other flavors—like lemon, vanilla, or chocolate. Just keep the base recipe the same.

You sure can. The cookies are sweet enough on their own, but frosting adds that extra layer of indulgence. Or dust them with powdered sugar for a more subtle finish.

Yes! Freeze baked, unfrosted cookies in an airtight container for up to 2 months. When you’re ready, thaw and frost fresh.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentine’s Day strawberry sandwich cookies with pink filling

Best Strawberry Cake Mix Sandwich Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofya Petrova
  • Total Time: 17 minutes
  • Yield: 1820 cookies 1x
  • Diet: Vegetarian

Description

These soft and chewy Strawberry Cake Mix Cookies come together in minutes with just a handful of pantry staples. Bursting with nostalgic strawberry flavor and a gorgeous pink hue, they’re perfect for Valentine’s Day, bake sales, or a last-minute sweet treat. Decorate with frosting and sprinkles for a fun, festive finish.


Ingredients

Scale

1 box Funfetti Strawberry Cake Mix

2 eggs, whisked

1/3 cup vegetable oil

Funfetti Valentine’s Day Vanilla Frosting (or preferred store-bought frosting)

Optional: White chocolate chips or extra sprinkles for decorating


Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

 

Mix cake mix, eggs, and oil in a large bowl until a thick, sticky dough forms.

 

Scoop dough into 1.5-inch balls, spacing them 2 inches apart on the baking sheet.

 

Bake for 12 minutes, or until cookies are set but not browned.

 

Cool for 5–10 minutes, then frost and decorate with sprinkles if desired.

Notes

Chill sticky dough for 15–20 minutes for easier handling.

Customize with freeze-dried strawberries, white chocolate chips, or chopped pistachios.

Make sandwiches by spreading frosting between two cookies.

Skip frosting and dust with powdered sugar for a simpler version.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: ~120 kcal
  • Sugar: ~10g
  • Sodium: ~105mg
  • Fat: ~6g
  • Saturated Fat: ~1g
  • Unsaturated Fat: ~4g
  • Trans Fat: 0g
  • Carbohydrates: ~16g
  • Fiber: ~0.3g
  • Protein: ~1.5g
  • Cholesterol: ~15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star