There’s nothing quite like the warm, spicy scent of chewy ginger molasses cookies baking in the oven. These old-fashioned favorites are soft in the center, crisp around the edges, and bursting with bold flavor. Whether you’re making them for a holiday gathering or simply to cozy up on a crisp evening, they’re a nostalgic treat that never goes out of style.
Chewy cookies consistently rank among the most searched-for desserts on Pinterest and Google during the colder months. According to 2024 baking trend reports, spiced cookies have seen a 38% increase in searches, and chewy ginger molasses cookies top the list. It’s easy to see why: they’re easy to make, full of personality, and utterly comforting.
What sets this chewy ginger molasses cookies recipe apart is its delicate balance between warm spices and rich molasses, all wrapped in a delightfully chewy bite. Unlike ginger snaps, which are often crunchy, these cookies offer a tender texture that melts in your mouth, making them a favorite across generations.
Let’s break down how to make the perfect batch of chewy ginger molasses cookies, from pantry ingredients to baking secrets—and why these might just become your new favorite cookies.
Ingredients List
This chewy ginger molasses cookies recipe makes about 24 cookies.
Dry Ingredients:
- 2 1/4 cups all-purpose flour – soft and chewy texture begins here
- 2 teaspoons ground ginger – warm, peppery spice
- 1 teaspoon ground cinnamon – adds warmth and depth
- 1/2 teaspoon ground cloves – classic molasses cookie flavor
- 1/4 teaspoon nutmeg (optional) – subtle earthiness
- 1 teaspoon baking soda – gives them a little lift
- 1/4 teaspoon salt – balances the sweet and spice
Wet Ingredients:
- 3/4 cup unsalted butter, softened – helps achieve soft, chewy centers
- 1 cup brown sugar, packed – deep molasses notes and moisture
- 1 large egg – binds the dough together
- 1/4 cup unsulphured molasses – rich, robust flavor
- 2 teaspoons vanilla extract – enhances all other flavors
For Rolling:
- 1/4 cup granulated sugar – gives cookies a crackly, sparkling finish
Timing
These chewy ginger molasses cookies are as quick as they are delicious.
- Prep Time: 15 minutes
- Chill Time: 30 minutes (recommended but optional)
- Bake Time: 10–12 minutes
- Total Time: PT57M
Compared to many cookie recipes, these chewy ginger molasses cookies come together quickly. The optional chilling helps deepen the flavor and create extra chewiness, but they’re still weeknight-friendly. If you’re planning a large cookie platter or baking multiple types of treats, this recipe is perfect to include since you can chill the dough while prepping other recipes. We recommend pairing it with quick and festive options like our Salted Caramel Crumble Bars or Valentine’s Day Funfetti Cookies with M&Ms.
Step-by-Step Instructions
Step 1: Whisk Dry Ingredients
In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
Pro Tip: Fresh spices make a big difference. Use high-quality ground ginger for the best chewy ginger molasses cookies.
Step 2: Cream Butter and Sugar
In a large bowl, cream the softened butter and brown sugar until light and fluffy (about 2–3 minutes). Add in the egg, molasses, and vanilla extract and beat until well combined.
Step 3: Combine and Chill
Gradually mix the dry ingredients into the wet mixture until just combined. Cover the dough and chill in the refrigerator for at least 30 minutes to prevent spreading and enhance the flavor.
Time Saver: No time to chill? They’ll still bake beautifully but may spread a little more.
Step 4: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Scoop out 1-tablespoon portions of dough, roll into balls, and roll each ball in granulated sugar.
Step 5: Bake and Cool
Place cookies 2 inches apart on the baking sheet. Bake for 10–12 minutes or until the edges are set and tops are crackly. Let cookies cool for 5 minutes on the pan before transferring to a wire rack.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Fat | 6g |
| Saturated Fat | 3.5g |
| Carbohydrates | 21g |
| Sugar | 13g |
| Protein | 1g |
| Fiber | 0.5g |
| Sodium | 85mg |
These chewy ginger molasses cookies are rich in flavor but modest in size, making them the perfect sweet treat with a warm drink. Enjoy them as an afternoon pick-me-up or pair with a glass of milk for a bedtime snack. They also make excellent additions to cookie exchanges and holiday dessert tables.
Healthier Alternatives
Looking for ways to lighten up your chewy ginger molasses cookies without sacrificing taste? Here are some ideas:
- Use coconut oil instead of butter for a dairy-free version
- Swap some of the flour for whole wheat flour for extra fiber
- Cut the sugar slightly or use coconut sugar for a lower glycemic option
- Add chia or flaxseed meal to boost nutrition and texture
For more nutrient-dense holiday options, try our Flourless Avocado Brownies or Sugar-Free Low Carb Brownies.
Serving Suggestions
These chewy ginger molasses cookies are a cozy staple, but here are some fun ways to elevate them:
- Holiday cookie platter: Pair with Swedish Thumbprint Cookies and Christmas Gingerbread Madeleines for a spiced trio
- Cookie sandwich: Spread vanilla buttercream or cream cheese frosting between two cookies
- Ice cream topping: Crumble over vanilla ice cream or a scoop of eggnog gelato
- With warm drinks: Dunk in chai, hot cocoa, or mulled cider
For more creative pairings, visit our roundup on Festive Christmas Cookie Truffles.
Common Mistakes to Avoid
Avoid these pitfalls to get the perfect chewy ginger molasses cookies every time:
- Overbaking: Cookies continue to set after removing from the oven. Take them out when they still look slightly underbaked.
- Skipping the chill: Chilling deepens flavor and improves texture.
- Using blackstrap molasses: It’s too bitter—stick with unsulphured molasses.
- Measuring flour incorrectly: Spoon and level to avoid dense cookies.
- Not enough spice: Don’t be afraid to use full spice measurements. They mellow in baking.
Storing Tips
These chewy ginger molasses cookies store wonderfully and are freezer-friendly!
- Room Temp: Store in an airtight container for up to 5 days
- Freezer: Freeze dough balls or baked cookies for up to 3 months
- Reheat: Microwave for 5–10 seconds to restore that soft, just-baked texture
- Gift-ready: Stack in cellophane bags or tins with a festive ribbon
If you love cookie gifting, check out our Mini Gingerbread Men Cookies for adorable holiday bundles.
Conclusion
Chewy, spiced, and beautifully nostalgic, these chewy ginger molasses cookies deliver comfort and bold flavor in every bite. Whether you’re baking for yourself, loved ones, or a crowd, this recipe brings a timeless favorite to life with simple ingredients and cozy charm.
Looking for more cookie inspiration? Explore more of our classic and creative cookie recipes at SofyaRecipes.com, including spiced delights like Gingerbread Sprinkle Cookies or decadent chocolate-forward options like Decadent Chocolate Chunk Cookies.
FAQs
Can I freeze the dough?
Yes! Scoop and freeze the dough balls on a tray, then store in a freezer bag. Bake from frozen with an extra minute or two.
Can I make them gluten-free?
Yes, use a 1:1 gluten-free baking flour. The texture may vary slightly, but the flavor holds up well.
Can I use fresh ginger?
Yes, add 1 teaspoon of finely grated fresh ginger for an extra zingy bite.
What’s the best molasses to use?
Use unsulphured molasses, not blackstrap. It’s milder and sweeter, ideal for baking chewy ginger molasses cookies.
Why didn’t my cookies crack on top?
Make sure to roll in sugar and don’t skip chilling. The crackly tops come from sugar melting and baking at the right temp.
Ready to bake? Grab your apron and enjoy the magic of spiced cookie baking with this unforgettable chewy ginger molasses cookies recipe!
