S’mores Waffles – Delightful Sweet Treats

Let’s talk about a little morning magic, shall we?

There’s something irresistibly nostalgic about s’mores. Combine that with the golden crunch of a homemade waffle, and you’ve got a breakfast (or dessert) that hits every craving: warm, crispy, melty, chocolatey, and wonderfully messy. S’mores waffles are the ultimate fusion of classic campfire flavor and cozy brunch indulgence. In just under 30 minutes, you can bring a little magic to your morning table—no firepit required.

This recipe blends the familiar with the unexpected, offering a sweet twist on a classic. It’s easy, versatile, and designed to please everyone from picky kids to gourmet-loving adults.

Let’s dig into how to make this magic happen in your kitchen—with zero bug spray or campfire needed.

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Why You’ll Love These S’mores Waffles

• Ridiculously easy to make with simple pantry staples.

• No campfire needed—you can channel summer vibes any time of year.

• Customizable for picky eaters, adventurous foodies, or gluten-free households.

• Kid-approved and grown-up swoon-worthy.

• Perfect for brunch, dessert, or midnight cravings. No judgment here.

This recipe blends the cozy nostalgia of s’mores with the crispy goodness of a well-made waffle. What more could you ask for? And if you’re looking for another fun twist on a classic, check out our Pumpkin Waffles with Almonds—they’re just as cozy and craveable.

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What You’ll Need

For the Waffles:

• Your favorite buttermilk waffle batter

• 1/4 cup finely crushed graham cracker crumbs

• Optional: Extra handful of coarsely crushed graham crackers (for crunch)

For the Filling:

• Marshmallows (mini or large, you choose your gooeyness level)

• Dark chocolate chunks (or chips, or bars—just go chocolatey!)

Serving size: Makes 4 decadent waffle sandwiches
Time needed: 10 minutes prep, 15 minutes cook = 25 minutes total
Calories: Approx. 350 kcal per serving

If you’re new to waffle batter making, King Arthur Baking’s classic guide has some great tips on choosing your base!

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Step-by-Step Instructions: S’mores Waffles from Scratch

1. Make Your Waffle Batter

Use your go-to buttermilk waffle recipe or box mix—no judgment here. Mix as usual, then stir in:

• 1/4 cup finely crushed graham cracker crumbs

• A handful of coarsely crushed graham crackers (optional, but adds texture!)

This gives the waffles that s’mores flavor without overpowering the batter. You’ll be shocked at how that buttery graham flavor comes through after just one bite.

2. Cook the Waffles

• Preheat your waffle iron until it’s good and hot.

• Pour in your batter and cook until crisp and golden. Each waffle iron is different, but about 3–5 minutes should do the trick.

• Remove waffles and let them cool slightly so they’re easier to handle.

TIP: Avoid a sticky situation—lightly grease the waffle iron with oil or spray, especially with graham cracker bits in the mix.

3. Assemble the Waffle Sandwich

• Lay one waffle on a heatproof surface.

• Cover with marshmallows and a generous sprinkle of dark chocolate chunks.

• Top with a second waffle like a sandwich.

This is the moment things start to feel a little extra. That’s a good thing.

4. Melt It to Gooey Perfection

• Preheat your broiler.

• Place the waffle sandwich on a lined baking sheet.

• Broil for 30–60 seconds—just until the marshmallows puff and the chocolate begins to melt. Keep a close eye!

Alternatively, you can use a kitchen torch for extra drama (and a little culinary fun). My daughter calls it “fire magic.”

5. Serve & Savor

• Let your masterpiece cool slightly.

• Slice it into halves or quarters.

• Plate it up, grab your fork (or fingers), and enjoy the crispy-meets-gooey bliss.

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Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Compared to a traditional layered dessert or brunch casserole, this recipe is 20–30% faster and uses mostly pantry staples, making it perfect for spontaneous cravings

 

Pro Tips to Make It Even Better

• Use parchment paper between waffles in the iron for easy cleanup. Works like a charm.

• Try flavored marshmallows—vanilla, chocolate, or even strawberry if you’re feeling bold.

• Add a pinch of sea salt on the chocolate before broiling. That sweet-salty combo? Chef’s kiss.

• Make it dessert-style: Add a scoop of vanilla ice cream, drizzle of chocolate sauce, and crushed graham cracker topping. Hello, s’mores waffle sundae!

For more fun with creative desserts, you might love my Fudgy Keto Mug Cake or these Chocolate Raspberry Cookies.

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Let’s Talk About the Nostalgia Factor

There’s something magical about s’mores. Maybe it’s the childhood memories of sticky fingers, chocolate-smeared faces, and smoky hair after a night by the fire. Or maybe it’s just the sheer delight of that marshmallow stretch when you take your first bite.

Either way, turning this beloved treat into a breakfast waffle makes it feel new while keeping all the charm. The crispy waffle edges hold up beautifully against the melty middle, and the graham cracker crumbs add just the right crunch.

This dish became a Saturday morning tradition in our house after one especially long Chicago winter. We were craving something cozy and fun—and boy, did this hit the spot.

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Healthier Alternatives

• Gluten-Free: Use a gluten-free flour blend and certified gluten-free graham crackers.

• Dairy-Free: Swap dairy with almond or oat milk and vegan butter.

• Low Sugar: Use sugar-free chocolate and reduce brown sugar in batter.

• High Protein: Add a scoop of unflavored protein powder to the dry mix.

 

Make It Your Own: Fun Variations

• S’mores Waffle Bites: Cut the waffles into mini squares before assembling. Great for brunch boards or kid-friendly bites.

• Gluten-Free: Use a gluten-free waffle mix and gluten-free graham crackers. No flavor lost!

• Vegan Version: Sub in dairy-free chocolate, plant-based marshmallows, and a vegan waffle batter like this oat flour-based one.

And if you’re in a baking mood, I highly recommend pairing your brunch with a batch of Coconut Cream Meringue Pie for a full sweet spread.

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S’mores-Inspired Treats You’ll Also Love

If this recipe sparked your love for all things gooey and chocolatey, I’ve got plenty more to share. Explore these next:

• S’mores Crumble Bars – Everything you love about s’mores, packed into a portable square.

• Salted Caramel Crumble Bars – A rich and buttery twist that pairs beautifully with coffee.

• Chocolate Sprinkle Cookies – Perfect for parties, holidays, or “just because” moments.

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Still Hungry? Build a Brunch Around These

Pair your s’mores waffles with any of these other crowd-pleasers for a brunch that’ll have your friends begging for the recipes:

• Norwegian Hjertevafler – Delicate heart-shaped waffles with a touch of Scandi charm.

• Peanut Butter Crepes – A protein-packed option that still feels indulgent.

• Lemon Layer Cake – Zingy, fluffy, and downright irresistible.

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A Sweet Note to Wrap Things Up

Whether you’re making s’mores waffles for your kids on a sleepy Sunday, treating yourself after a long week, or turning brunch into a mini celebration, one thing’s for sure: this recipe brings joy to the table. There’s something incredibly satisfying about watching marshmallows puff up, chocolate melt just so, and waffle edges turn perfectly crisp.

And hey, if you get a little sticky in the process? That just means you’re doing it right.

Want even more delicious, approachable ideas? Head over to SofyaRecipes.com where comfort meets creativity in every dish.

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F.A.Q

Can I make s’mores waffles in advance?

Yes! Cook your waffles and store them in an airtight container in the fridge for up to 2 days. Reheat and assemble with the filling when ready.

Can I freeze leftover waffles?

Totally. Wrap them in parchment and foil, freeze, and reheat in a toaster or oven. Skip the microwave—it’ll make them soggy.

What’s the best chocolate to use?

Dark chocolate chunks are my go-to because they melt slower and taste richer. But feel free to use milk, semi-sweet, or even white chocolate if that’s your jam.

Can I use mini waffles instead of full-size?

Absolutely. It’s a great way to make this more snackable (and kid-sized). Just reduce the broil time slightly so they don’t burn.

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