What is a Galette Bretonne?

A galette bretonne, or French galette, is a type of thin pancake made predominantly with buckwheat flour, water, and salt. This delightful dish hails from Brittany, a picturesque region located in the northwest of France.

Known for its rustic origins, the term galette translates to “flat cake,” while blé noir or sarrasin refers to buckwheat. Unlike traditional crepes, which are made with wheat flour and come in both sweet and savory varieties, galettes are primarily savory, making them a staple choice for meals.

The Distinction between Galettes and Crepes

Understanding the difference between galettes and crepes is essential for any culinary enthusiast. In France, crepes made with wheat flour are referred to as crêpes de froment (wheat crepes) and can be filled with a variety of ingredients, both savory and sweet. Conversely, galettes, or crêpes de sarrasin, use buckwheat flour and are traditionally served with savory fillings.

The French take great pride in this distinction, emphasizing that one should not interchangeably refer to galettes as crepes, or vice versa.

Why You Should Try This Recipe

• A Healthy Alternative: Buckwheat galettes provide a nutritious alternative to regular flour crepes, packed with fiber and protein.
• Quick and Easy: Made with simple ingredients, this recipe is easy to follow and quick to prepare, perfect for busy mornings or delightful brunches with guests.
• Versatile Dish: These galettes offer versatility; you can customize the filling to suit your taste, making them ideal for a crepe bar or a delightful family breakfast.

Ingredients

For the best results, ensure you have the following ingredients ready:

• Buckwheat flour: Opt for fresh, organic buckwheat flour for an earthy, nutty flavor that gives lasting energy.
• All-purpose flour: Adding a small amount of all-purpose flour helps in achieving a better texture while providing some elasticity to the batter.
• Eggs: Use large eggs at room temperature for an even mix.
• Milk: Whole or semi-skimmed milk will work best, offering creaminess to the galette.
• Salted butter: This will enhance the flavor of your galettes. If using unsalted butter, consider adding a pinch of salt to maintain the flavor balance.

How to Make Galette Bretonne

Follow these detailed steps to create perfect galettes:

1. Prepare the batter: In a large mixing bowl, combine the buckwheat flour and all-purpose flour. Create a well in the center, add the egg yolks, and whisk gently while gradually adding the milk.
2. Incorporate the ingredients: Melt the butter until golden, then fold into the mixture. In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the batter.
3. Let it rest: Cover the bowl with a clean cloth and allow the batter to rest for about an hour; this allows the flavors to meld and improves texture.
4. Cooking the galettes: Preheat a non-stick skillet over medium-high heat, lightly greasing it with oil. Pour in the batter, swirling it to create a thin, even layer. Allow it to cook for 2 minutes, then flip and cook for an additional minute.
5. Delicious Blue Cheese Filling: To make the filling, melt sour cream and crumbled blue cheese over low heat while stirring until creamy.
6. Assemble and Serve: Fold the galettes and spoon the blue cheese filling over them, garnishing with pecans and slices of pear for a refreshing contrast.

Expert Tips for Success

1. Preheat the pan adequately and brush it with oil in between each galette. The first crepe typically is discarded as it ensures the pan is perfectly seasoned.
2. Keep stirring the batter while cooking, as the buckwheat flour tends to settle.
3. Switch up the blue cheese with varieties like Roquefort for different flavor profiles.
4. Enhance the dish with nuts: pecans or walnuts add a satisfying crunch.

Creative Filling Ideas

While blue cheese is a fantastic savory option, buckwheat galettes can accommodate a myriad of fillings. Some classic ideas include:

• Fried eggs, ham, and accompanied by melted cheese (Gruyère or Comté).
• Vegetable mixtures like spinach, mushrooms, or leeks.
• Meat options such as bacon lardons or cooked sausages.

Storing and Freezing Galettes

To store, place galettes in an airtight container in the refrigerator for up to 3 days. If you wish to freeze them, layer parchment paper between each crepe and wrap tightly. Galettes can be frozen for up to a month. Reheat in an oven or microwave until warm.

Recipe FAQ