Let’s face it—mornings get instantly better with a plate of warm pancakes. But not just any pancakes—we’re talking about Fluffy Cinnamon Pancakes, the kind that are thick, tender, and bursting with cozy cinnamon flavor. They’re like the pancake version of a hug, and they’re just what your breakfast routine has been missing. Whether it’s a laid-back weekend or a brunch with friends, this easy recipe delivers that perfect blend of fluff and spice. At Sofyarecipes, we believe in recipes that bring people together—and these pancakes do exactly that. Ready to level up your morning stack? Let’s dive into a breakfast that’s anything but basic.
Why These Are the Fluffiest Cinnamon Pancakes You’ll Ever
The secret behind fluffy cinnamon pancakes is all in the ingredients and method. First off, we’re using baking powder—not baking soda—for a serious lift. Then, we let the batter rest before cooking, which gives the gluten time to relax and the leavening a chance to work its magic. The result? Pancakes that are tall, soft, and practically melt in your mouth. If you’ve ever had pancakes that were too flat or dense, this recipe will change your world. For another fluff-filled recipe, don’t miss our Mini Dutch Baby Pancakes.
Want to explore more fluffy pancake ideas? Try this variation from Inspired Taste which adds a cinnamon roll-style glaze for extra indulgence.
Why Cinnamon Takes Pancakes to the Next Level
Cinnamon is more than a spice—it’s a feeling. It’s the scent that says “cozy,” and the flavor that turns any dish into a comforting treat. In these fluffy cinnamon pancakes, it’s the star. As the pancakes cook, the cinnamon blooms into a warm, fragrant aroma that makes your kitchen smell like a bakery. It’s perfect for fall mornings or anytime you’re craving something a little nostalgic. Want even more cinnamon bliss? Pair these pancakes with our Festive Cinnamon Banana Bread or our Caramel Apple Cinnamon Rolls for a spice-filled breakfast spread.
Or, check out The Pancake Princess’s cakey cinnamon pancake recipe if you’re curious about other ways to use this dreamy spice.
Ingredients for Fluffy Cinnamon Pancakes
These pantry staples combine to create a magical, fluffy pancake texture:
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All-purpose flour – Your pancake base.
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Baking powder – For serious fluff factor.
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Powdered sugar – Adds sweetness and keeps the texture soft.
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Ground cinnamon – The cozy flavor boost.
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Salt – Balances and enhances the flavor.
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Eggs – Adds structure and richness.
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Milk – Brings moisture and binds the batter. Use your fave variety.
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Melted butter – For richness and that golden-brown crust.
You can easily make these your own. Looking for something with tropical flair? Try our Coconut Waffles for a fun twist.
How to Make Them (It’s Easier Than You Think)
Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
Instructions:
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In a large bowl, whisk together flour, powdered sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, then mix in milk and melted butter.
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Slowly add the wet mixture to the dry ingredients. Stir until just combined—don’t overmix!
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Let the batter rest for 10 minutes while you heat a non-stick skillet over medium heat.
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Lightly grease the pan and scoop ¼ cup of batter per pancake.
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Cook until bubbles form (2–3 minutes), then flip and cook another 1–2 minutes until golden brown and fluffy.
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Serve hot and stack ’em tall!
Want another great recipe with quick steps and whole ingredients? Visit Laura Fuentes’s Cinnamon Pancake Recipe.
Top Your Stack Like a Pro
These fluffy cinnamon pancakes are the perfect canvas for your favorite toppings. Here are some go-to ideas:
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Sliced bananas or fresh berries
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Maple syrup or cinnamon-honey drizzle
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Toasted pecans or walnuts
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Whipped cream or Greek yogurt
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A side of Lucky Charms Cookies for a playful twist
You can also serve them with Raspberry Cheesecake Bars or Strawberry Rice Krispies Treats for a full brunch spread!
Healthier Swaps (Still Totally Fluffy)
Trying to lighten things up? You totally can—and still keep that fluff:
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Swap regular milk with almond or oat milk.
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Use half whole wheat flour for added fiber.
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Replace butter with mashed banana or applesauce for a natural sweetness boost.
Want more healthy inspiration? Our Light and Fluffy Protein Pancake is a great solo breakfast idea.
Make It Vegan or Gluten-Free
Yes, you can make these pancakes work for any diet:
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Vegan? Use flax eggs and plant-based milk and butter.
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Gluten-Free? Use a 1:1 gluten-free flour blend and let the batter rest a bit longer.
Explore more gluten-free options like our Blueberry Coconut Flour Pancakes for variety.
Or check out Michelle Pillepich Nutrition’s Fluffy Cinnamon Pancake take for a health-focused version.
FAQs About Fluffy Cinnamon Pancakes
1. Can I make the batter ahead of time?
Yes, cover and refrigerate overnight. Stir gently before using.
2. What if I don’t have powdered sugar?
You can use granulated sugar, but the texture may be slightly less soft.
3. How do I store and reheat leftovers?
Let pancakes cool, then store in a sealed container or freeze with parchment between layers. Reheat in the toaster or oven.
4. Can I add mix-ins like fruit or chocolate?
Absolutely! Add blueberries, chocolate chips, or chopped nuts just before cooking.
5. Can I bake this recipe as a pancake casserole?
Yes! Pour into a greased baking dish and bake at 350°F for about 20–25 minutes.