When spring rolls around, there’s one treat that makes baking extra joyful: Cadbury Mini Egg Blondies. These chewy, golden cookie bars are not just a dessert—they’re a celebration. Bursting with rich vanilla flavor and studded with the pastel crunch of Cadbury Mini Eggs, they combine nostalgic charm with modern texture and flavor.
At SofyaRecipes, we’re passionate about creating desserts that feel both gourmet and doable. Founded by Sofya Petrova, a Chicago-born culinary expert and food writer, SofyaRecipes is dedicated to transforming everyday ingredients into extraordinary dishes. From traditional pastries to playful treats like these Cadbury Mini Egg Blondies, our recipes help home cooks of all skill levels feel like pros in the kitchen.
And if you’re like us, you agree—nothing says “Easter baking” quite like these chocolate egg-filled bars. Let’s get baking.
Ingredients List
To make the ultimate batch of Cadbury Mini Egg Blondies, gather the following ingredients:
Dry Ingredients:
- 2 cups + 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 1½ cups packed light brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
Add-ins:
- 1¼ cups chopped Cadbury Mini Eggs (plus more for topping)
- ¼ cup mini chocolate chips (optional)
Ingredient Notes: The base of these blondies is similar to our Chewy Oatmeal Chocolate Chip Cookie Bars, but the addition of Cadbury Mini Eggs gives them a seasonal spin. For added depth, consider browning the butter before mixing. Want to go nutty? Add ½ cup chopped pecans for crunch.
Timing
These Cadbury Mini Egg Blondies are quick, reliable, and require no fancy tools.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Cool Time: 20 minutes
- Total Time: 1 hour (including cooling and cutting)
Compared to traditional cookie bars or shortbread, blondies are 25–35% faster, making them perfect for busy bakers or last-minute entertaining.
How to Make Cadbury Mini Egg Blondies: Step-by-Step
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it. This ensures easy release after baking.
Step 2: Whisk Together the Dry Ingredients
In a medium bowl, combine flour, baking soda, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk the melted butter with brown sugar until glossy and smooth. Add in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine Wet and Dry
Gradually fold the dry ingredients into the wet mixture. Don’t overmix—just enough to combine.
Step 5: Add the Chocolate
Gently fold in the chopped Cadbury Mini Eggs and chocolate chips. Reserve a small handful of eggs for topping.
Step 6: Bake It
Spread the batter evenly in your prepared pan. Press extra Cadbury Mini Eggs into the top for color and crunch. Bake for 25–30 minutes, or until the edges are golden and the center is set.
Step 7: Cool and Slice
Cool completely before slicing. Use the parchment to lift the blondies out of the pan, and cut into 12 or 16 squares depending on your preferred portion size.
Nutritional Breakdown (Per Blondie)
| Nutrient | Amount |
|---|---|
| Calories | ~345 kcal |
| Total Fat | 17g |
| Saturated Fat | 10g |
| Carbohydrates | 44g |
| Sugars | 27g |
| Protein | 3.5g |
| Sodium | 150mg |
| Fiber | 1g |
These bars are indulgent but portion-controlled—ideal for satisfying a sweet tooth.
Healthier Variations for Cadbury Mini Egg Blondies
We get it—not everyone wants to go full sugar. Here are a few ways to adjust this recipe without sacrificing the chewy, buttery magic:
- Use half butter, half applesauce to cut saturated fat.
- Swap coconut sugar for brown sugar for a slightly lower glycemic load.
- Make it gluten-free using a 1:1 gluten-free flour blend (like we do in our Delicious Gluten-Free Brownies).
- Use flax eggs to make it egg-free.
Craving even more healthy-ish dessert inspiration? Our Oatmeal Banana Bread is perfect for breakfast and dessert alike.
Creative Ways to Serve Cadbury Mini Egg Blondies
- As an Easter Brunch Treat: Plate next to hot cross buns and spring fruit salad.
- In Gift Boxes: Wrap individual blondie squares in parchment and twine.
- With Ice Cream: Warm a blondie slightly and serve with a scoop of vanilla or strawberry ice cream.
- With Tea or Coffee: Perfect with a pot of Earl Grey for afternoon guests.
Looking for more spring treats? You’ll love our Strawberry Cake and Shortcake for a fruity finish to your spring table.
Common Mistakes to Avoid When Making Blondies
- Overmixing the batter: Just stir until ingredients come together.
- Using cold eggs: Room temperature ingredients make for smoother mixing.
- Overbaking: Pull the blondies once the edges are golden and the center is just set.
- Not chopping Mini Eggs: Whole eggs are hard to bite into when baked—give them a rough chop.
- Forgetting parchment: This simple step makes cutting and cleanup a breeze.
You can avoid most of these issues by following our base techniques used in the Quick and Simple Brown Butter Blondies.
How to Store and Freeze Cadbury Mini Egg Blondies
- Room Temperature: Keep in an airtight container for up to 4 days.
- Refrigerator: Extend shelf life up to 7 days. Let come to room temp before eating.
- Freezer: Wrap each blondie in plastic wrap and store in a freezer-safe container for up to 2 months.
Make-ahead tip: The batter can be prepared and refrigerated for 24 hours before baking. Just bring it to room temperature before putting it in the oven.
Why We Love These Cadbury Mini Egg Blondies
Cadbury Mini Egg Blondies strike a perfect balance between chewy cookie bars and festive fun. The bright specks of pastel chocolate melt slightly into the buttery batter, creating pockets of chocolate crunch. Whether you’re baking with kids, prepping a dessert table, or just indulging in some seasonal joy, these blondies deliver on every level.
And if you’re looking for more ways to use those extra Mini Eggs, check out our Cadbury Mini Egg Cookie Bars — soft, chewy, and just as addictive.
FAQs About Cadbury Mini Egg Blondies
Can I use other candies instead of Cadbury Mini Eggs?
Yes! M&M’s, chopped chocolate bars, or seasonal candy work great.
Can I bake these in an 8×8-inch pan?
Yes, but reduce the ingredients by 25% and increase bake time by 5 minutes.
Do Cadbury Mini Eggs melt in the oven?
They soften inside but retain their shell, which gives these blondies their signature texture.
How do I know when the blondies are done?
Look for golden edges and a center that doesn’t jiggle. A toothpick should come out with moist crumbs.
Can I make these in advance?
Absolutely! These blondies keep well and freeze beautifully.
