Delicious Blueberry Dump Cake Recipe

Blueberry Dump Cake: The Easiest Dessert for Busy Nights

Hey there, busy ladies! Let’s talk about a dessert that’ll save your day—blueberry dump cake. I get it—between work, kids, and maybe squeezing in a quick self-care moment, the last thing you need is a complicated recipe. That’s where this gem comes in! I’m Sofya Petrova, the heart behind SofyaRecipes, and I’m here to share a treat that’s as easy as it is delicious. This blueberry dump cake is perfect for those chaotic evenings when you want to whip up something sweet without the stress. With just a handful of ingredients and minimal effort, you’ll have a warm, gooey dessert that’ll make your family think you’re a baking rockstar. Let’s get that oven preheating and make dessert magic happen!

Why You’ll Love This Blueberry Dump Cake

What makes blueberry dump cake so amazing? For starters, it’s the ultimate time-saver—perfect for busy moms or professionals who need a quick win in the kitchen. You only need four simple ingredients, and there’s no mixing bowl to clean up (yes, you heard that right!). The combination of juicy blueberry pie filling and fresh blueberries creates a burst of flavor that’s both comforting and indulgent. It’s like a hug in dessert form! Plus, it’s super versatile—you can switch things up with a lemon blueberry dump cake twist or even a blueberry pineapple dump cake variation for a tropical vibe. Serve it warm with a scoop of vanilla ice cream, and you’ve got a crowd-pleaser that’ll have everyone asking for seconds.

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A Little Story from Sofya

I’ll never forget the first time I made blueberry dump cake—it was a hectic weeknight in Chicago, and I’d promised my kids a special dessert after dinner. I was running on fumes, but I had a can of blueberry pie filling and a box of cake mix in the pantry. I threw this together in minutes, and when it came out of the oven, the house smelled like a dream. My kids devoured it, and I felt like a superhero! Now, it’s my go-to whenever I need a quick, no-fuss treat that still feels a little fancy. I hope it becomes your secret weapon too!

Ingredients You’ll Need

Let’s gather what you’ll need for this blueberry dump cake. It’s just four ingredients—talk about easy!

1 box cake mix (white or yellow)
3/4 cup unsalted butter
2 (21 oz) cans blueberry pie filling
2 cups fresh blueberries

Additional Info:
⏰ Prep Time: 5 minutes | 🔥 Cook Time: 45 minutes | ⏳ Total Time: 50 minutes
🍽️ Servings: 12 | ⚡ Calories: Approximately 300 kcal per serving

Step-by-Step Instructions

Let’s get this dessert in the oven! These steps are so simple, you’ll be done before you know it.

Step 1: Preheat and Prep
Preheat your oven to 350°F and lightly grease a 9×13-inch baking pan. This keeps your cake from sticking, so you can scoop out every delicious bite.

Step 2: Layer the Blueberry Filling
Dump both cans of blueberry pie filling into the pan and spread them evenly with a spatula. Make sure the bottom of the pan is completely covered—no peeking through! This is the base of your blueberry dump cake, so let’s make it nice and juicy.

Step 3: Add the Cake Mix
Sprinkle the dry cake mix over the blueberry filling, using a spoon or measuring cup to spread it out evenly. Try to cover all the blueberries for that perfect, golden top. No mixing needed—just dump and spread!

Step 4: Top with Butter and Fresh Blueberries
Cut the butter into thin pats and place them over the cake mix, covering as much as you can. Then, sprinkle the 2 cups of fresh blueberries on top. The butter will melt into the cake mix as it bakes, creating a golden, crispy top, while the fresh berries add a burst of flavor.

Step 5: Bake and Serve
Bake for 45 minutes, or until the top is golden brown and bubbly. Your kitchen will smell amazing! Let it cool for a few minutes, then serve warm on its own or with a scoop of vanilla ice cream. Enjoy every gooey, fruity bite!

Sofya’s Pro Tips for the Perfect Dump Cake

I’ve made this blueberry dump cake more times than I can count, so here are a few tricks to make it even better! If your butter isn’t melting evenly, you can melt it first and drizzle it over the cake mix—just don’t skip the butter, or your cake won’t get that golden crust. Want to try a lemon blueberry dump cake? Add a tablespoon of lemon zest to the blueberry filling for a zesty kick. If you’re feeling tropical, toss in some pineapple chunks for a blueberry pineapple dump cake vibe—it’s a fun twist! And if the top isn’t browning enough, pop it under the broiler for a minute or two—but keep an eye on it, because it can go from golden to “oops” real fast. You’ve got this!

FAQs

Got questions about your blueberry dump cake? I’ve got answers to help you out!

What are the four ingredients in blueberry dump cake?
It’s as simple as it gets: a box of white or yellow cake mix, unsalted butter, blueberry pie filling, and fresh blueberries. Just four ingredients for a dessert that’ll wow everyone! Bonus: blueberries aren’t just tasty—they’re packed with proven health benefits, including brain support and antioxidant power.

Can I use frozen blueberries in a cake mix?
Absolutely! Frozen blueberries work great. No need to thaw—just scatter them on top like fresh ones. For another sweet and fruity bake, try these Raspberry Streusel Shortbread Bars—perfect for tea time or a casual dessert.

What’s the difference between a dump cake and a cobbler?
Great question! Dump cakes are all about layering—pie filling, dry cake mix, then butter. Cobblers are a bit more hands-on, with a biscuit-like topping. Want to explore more cozy desserts? You might love my Pumpkin Waffles with Almonds for those fall brunch vibes.

What goes into a dump cake?
Usually a pie filling (like blueberry or cherry), dry cake mix, and butter. You can jazz it up with chopped nuts or citrus zest. And if you’re in the mood for upside-down goodness, check out this Orange Upside-Down Cake—a bright, zesty option to add to your dessert rotation.

How do I store leftovers?
Store covered in the fridge for up to 3 days. To reheat, warm in the oven at 300°F for 10 minutes. You can also freeze it for up to a month. For an equally convenient treat, try my No-Bake Mini Chocolate Cheesecak

What can I serve with this dump cake?
Vanilla ice cream is a classic, but whipped cream or Greek yogurt make great pairings too. Hosting a dessert spread? Add these Salted Brown Butter Rice Krispie Treats to the table for a nostalgic twist with a grown-up flair. And if you want a breakfast-for-dessert moment, you’ve got to try my Dutch Baby Pancakes.

I hope this blueberry dump cake brings a little sweetness to your busy days. It’s the kind of dessert that makes you feel like a kitchen hero without breaking a sweat—perfect for those moments when you just need a win. Whether you’re serving it at a family gathering or sneaking a piece after the kids are in bed, it’s sure to hit the spot. For more quick and delicious ideas, check out my collection of cakes—you’ll find plenty of treats to keep your sweet tooth happy. Now, go grab that cake mix and make something amazing—you’ve earned it!