When you think of sugar cookies, you probably imagine a classic vanilla version topped with sprinkles. But what if you could take that beloved favorite to a new, irresistible level?
Enter: Strawberry Sugar Cookies — a fruity, colorful twist that’s making waves in the baking world.
According to Google Trends, searches for “strawberry desserts” have risen by over 35% in the past year alone! These vibrant Strawberry Sugar Cookies not only taste incredible, but they also bring a delightful pop of color to any dessert spread. Their subtle fruity aroma and chewy bite set them apart from ordinary sugar cookies.
If you’re looking for a way to elevate your cookie game, these strawberry-infused treats are a must-bake. Not only are they delicious, but they’re also a feast for the eyes, making them a wonderful addition to any festive event, afternoon tea, or sweet gifting idea.
At SofyaRecipes, founded by culinary expert Sofya Petrova, we believe in transforming everyday ingredients into extraordinary dishes. These Strawberry Sugar Cookies perfectly showcase how a simple fruit can turn a classic into something gourmet yet approachable.
With years of experience developing unique and reliable recipes, Sofya inspires home bakers to experiment fearlessly in their kitchens. Let’s dive into making a batch of unforgettable Strawberry Sugar Cookies together!
Looking for more creative baking ideas?
Explore our Strawberry Cake and Shortcake for another strawberry sensation!
Ingredients List for Strawberry Sugar Cookies
Here’s what you’ll need to create these delectable Strawberry Sugar Cookies:
- 2 ½ cups all-purpose flour — creates a light, fluffy texture
- 1 tsp baking powder — provides gentle lift
- ½ tsp baking soda — ensures soft centers
- ½ tsp salt — balances the sweetness
- 1 cup unsalted butter, room temperature — rich, creamy base
- 1 ½ cups granulated sugar — classic sweet crunch
- 1 large egg — for structure and binding
- 1 tsp pure vanilla extract — adds flavor depth
- 3 tbsp strawberry puree (fresh or frozen) — the star ingredient
- 1 drop red or pink food coloring (optional) — enhances the vibrant hue
- Extra sugar for rolling — adds sparkle and texture
Substitutions for Strawberry Sugar Cookies:
- Gluten-Free: Swap all-purpose flour for a trusted 1:1 gluten-free baking blend.
- Vegan-Friendly: Replace butter with vegan margarine and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- No Strawberry Puree? Substitute with high-quality strawberry jam for a similarly fruity flavor.
- Natural Coloring: Skip artificial food coloring and add a tiny bit of beet powder for natural vibrance.
Pro Tip: Want a more intense strawberry flavor? Reduce fresh strawberries into a thicker concentrate before adding to the batter.
Need more baking inspiration? Check out our Classic Vanilla Cake recipe — perfect for building your dessert table!
Timing for Making Strawberry Sugar Cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Compared to standard sugar cookies that often require chilling (adding 1+ hour), Strawberry Sugar Cookies are a speedy 30-minute treat, making them about 50% faster than traditional sugar cookie recipes!
Bonus: You can even pre-roll the dough into balls and freeze them for ready-to-bake cookies anytime.
Step-by-Step Instructions for Strawberry Sugar Cookies
Step 1: Prepare the Wet Ingredients
Cream together butter and sugar until light and fluffy (about 3 minutes). Add the egg, vanilla extract, and strawberry puree. Mix until fully incorporated — smooth, slightly pink, and aromatic.
Pro Tip: Room-temperature butter ensures a smooth, creamy base without lumps.
Step 2: Combine the Dry Ingredients
Whisk together the flour, baking powder, baking soda, and salt. This step helps distribute leavening agents evenly, ensuring each cookie rises beautifully.
Step 3: Mix and Color
Gradually add the dry ingredients to the wet mixture. Stir until just combined. If using, add a drop of food coloring. Soft, scoopable dough = perfect cookies!
Step 4: Roll and Coat
Roll tablespoons of dough into balls and coat in granulated sugar. This adds sparkle and slight crunch.
Personal Note: It also creates that classic sugar-cookie crackle on top!
Step 5: Bake to Perfection
Arrange on a lined baking sheet. Bake at 350°F (175°C) for 9–11 minutes until edges are set and centers look soft.
Pro Tip: Slight underbaking keeps the centers chewy and irresistible!
For another cookie favorite, try our White Chocolate Macadamia Nut Cookies.
Nutritional Information for Strawberry Sugar Cookies
(Per cookie — approx. 24 cookies total)
- Calories: 140
- Fat: 7g
- Carbohydrates: 19g
- Sugar: 12g
- Protein: 1g
Nutrition Note: You can make these slightly lighter by reducing sugar by 1/4 cup — they’ll still taste amazing!
Healthier Alternatives for Strawberry Sugar Cookies
Want a lighter, more wholesome version? Try these simple swaps:
- Replace granulated sugar with coconut sugar for a caramel-like sweetness.
- Substitute butter with coconut oil for a tropical twist.
- Add chopped fresh strawberries for an extra boost of fiber and color.
- Use an almond flour blend to reduce overall carbs.
Tip: Chilling the dough for 20 minutes before baking can help cookies stay thick and chewy when using coconut oil.
Also check out our Blueberry Banana Nut Bread for another nutritious baking idea!
Serving Suggestions for Strawberry Sugar Cookies
Serve your stunning Strawberry Sugar Cookies:
- At springtime brunches, paired with fresh berries and cream.
- As adorable homemade Mother’s Day or Valentine’s Day gifts.
- Dipped halfway in white chocolate and sprinkled with crushed freeze-dried strawberries.
- Crumbled over vanilla ice cream for a deluxe dessert.
- Paired with floral teas like hibiscus or jasmine for an afternoon tea party.
Pro Tip: Package these cookies in a glass jar with a ribbon for a stunning edible gift.
Craving more strawberry treats? Explore our Delicious Strawberry Rice Krispies Treats.
Common Mistakes to Avoid When Making Strawberry Sugar Cookies
Avoid these common pitfalls to bake flawless Strawberry Sugar Cookies:
- Overbaking: Remove cookies when edges are set but centers still look soft.
- Too much strawberry puree: Makes the dough too wet. Stick to the recommended amount.
- Skipping the sugar coating: You’ll miss that classic sparkle and crisp bite.
- Using cold ingredients: Leads to uneven texture. Let butter and eggs come to room temp.
- Low-quality vanilla extract: Always choose pure vanilla for the best flavor.
Quick Tip: Bake one test cookie first to adjust baking time if needed for your oven.
Storing Tips for Strawberry Sugar Cookies
Keep your Strawberry Sugar Cookies fresh with these tips:
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing Dough: Freeze pre-rolled dough balls for up to 3 months — bake straight from frozen with just 1–2 extra minutes baking time.
- Make-Ahead: Chill the dough for 24 hours for deeper flavor development before baking.
Need more cookie ideas for your freezer stash? Try our Chewy Chocolate Chip Cookie Butter Cookies.
Conclusion
Strawberry Sugar Cookies are the sweet, fruity twist your baking repertoire needs! Their chewy texture, vibrant color, and gourmet flavor make them a standout at any event. Ready to bake your own Strawberry Sugar Cookies? Let’s get those aprons on — and don’t forget to share your results with us at SofyaRecipes!
FAQs
Can I use freeze-dried strawberries instead of puree?
Yes! Pulverize them into powder for intense flavor without extra moisture.
How do I make these cookies gluten-free?
Use a gluten-free 1:1 baking blend — no other changes needed!
Can I double the Strawberry Sugar Cookies recipe?
Absolutely — just chill the dough if your kitchen is warm.
How do I make perfectly round cookies?
Use a circular cookie cutter to “scoot” the cookies while warm.
Can I add extra flavors?
Add almond extract or white chocolate chips for even more deliciousness!
