Decadent Nutella Brownies: Soft and Chewy Delight!

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Indulgent Nutella Brownies: A Decadent Chocolate Delight

Are you ready to elevate your brownie game? These Nutella brownies are the ideal treat for chocolate lovers, featuring a rich chocolate flavor paired with the creamy, hazelnut goodness of Nutella. With a straightforward recipe that uses common ingredients, you can whip up these irresistible brownies in no time. Let’s dive into the delicious details!

Ingredients

The following ingredients are essential for making these delectable Nutella brownies. Rest assured, this recipe has been rigorously tested for optimal flavor and texture. Unlike some brownie recipes that call for excessive sugar, this one relies on the sweetness of Nutella to achieve the perfect balance. So, let’s keep it simple and delightful!

  • 100 grams (≈ 7 tablespoons) of unsalted butter
  • 300 grams (≈ 1 cup) of Nutella or other chocolate hazelnut spread
  • 70 grams (≈ ⅓ cup) of brown sugar
  • 4 medium eggs
  • 120 grams (≈ 1 cup) of all-purpose flour
  • 50 grams (≈ ⅔ cup) of unsweetened cocoa powder
  • ½ teaspoon of salt
  • ½ teaspoon of baking powder
  • Extra Nutella for topping (optional)
Chewy Brownie Recipe

How to Make Nutella Brownies

Follow these simple steps to create your Nutella brownies:

  1. Preheat the Oven: Start by preheating your oven to 360°F (180°C). This ensures your brownies bake evenly.
  2. Melt Butter: In a saucepan or a hot water bath, melt the butter slowly. Once melted, stir in the Nutella until combined.
  3. Prepare the Egg Mixture: In a separate mixing bowl, beat the sugar and eggs together until the mixture is fluffy and pale.
  4. Combine Dry Ingredients: In another bowl, mix the flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the egg mixture, alternating with the Nutella butter until fully combined.
  5. Bake: Pour the brownie batter into a baking pan lined with parchment paper, smooth it out evenly, and bake in the preheated oven for approximately 30-35 minutes. Keep an eye on them, as brownies should remain soft and fudgy, even if they appear slightly underbaked.
  6. Garnish: For a decorative touch, feel free to spread a thin layer of Nutella over the top once cooled. This makes for a beautiful presentation and adds an extra layer of flavor.
Chocolatey Recipe

Top Tip for Perfect Brownies

One crucial tip to remember when baking brownies is not to over-bake them. They should remain soft and slightly gooey in the center. As the brownies cool, they will firm up, resulting in that perfect chewy texture we all love.

Nutella Brownie Recipe

Variations on Nutella Brownies

If you’re looking to switch things up, consider trying my healthier Nutella recipe. Alternatively, explore other brownie recipes available on this blog, such as sweet potato brownies or avocado brownies – both of which are delicious and unique. For those watching their carbohydrate intake, there’s a fantastic low-carb brownie recipe waiting for you to try.

Frequently Asked Questions (FAQ)

1. Can I use a different type of chocolate spread instead of Nutella?

Absolutely! While Nutella adds a unique flavor, any chocolate hazelnut spread will work well in this recipe. Consider trying brands like Justin’s or any artisanal option available to you for a different twist.

2. How do I know when my brownies are done baking?

The best way to check for doneness is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (but not wet batter), they are done. Remember, brownies will continue to set as they cool, so it’s better to take them out a bit early.

3. Can I freeze these Nutella brownies?

Yes! Allow the brownies to cool completely, then slice them into individual squares. Wrap each piece tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave.

4. What should I serve with my Nutella brownies?

These brownies are delicious on their own but can be enhanced further with a scoop of vanilla ice cream or a dollop of whipped cream. Add fresh berries for a burst of flavor and color!

5. How can I make these brownies gluten-free?

For a gluten-free version of these brownies, simply substitute the all-purpose flour with a reliable gluten-free flour blend. Make sure the baking powder you use is also gluten-free, and you’ll have a delectable gluten-free treat!

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