Pandekager: Simple & Easy Danish Pancakes
If you’ve ever dreamed of waking up to the smell of buttery pancakes sizzling on a Sunday morning, then you’re in for a treat! Let me introduce you to Pandekager—a beloved Danish classic that’s not just any pancake. These thin, crepe-like delights are crispy on the edges, soft in the middle, and ridiculously easy to make. Whether you’re looking to whip up a quick breakfast, a delightful dessert, or a snack that hits just right, Pandekager has got you covered. So, grab your apron, and let’s dive into the world of these scrumptious Danish pancakes!
What Makes Pandekager Special?
The Charm of Danish Tradition
You might be wondering, “Aren’t these just crepes?” Well, yes and no. While Pandekager may look similar to authentic French crepes, they bring their own unique twist. Imagine the perfect marriage between a crepe’s thinness and a pancake’s warmth, topped off with a crispy edge that practically sings when you take a bite. Pandekager holds a special place in Danish homes, often served during cozy family gatherings, birthdays, or simply as a sweet treat after dinner.
If you want to explore an authentic Danish recipe, you can check out this comprehensive guide on Pandekager (Simple & Easy Danish Pancakes) from Skandibaking, which dives deep into traditional methods and tips.
Why You’ll Love Pandekager
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- Quick and Easy: No need to spend hours in the kitchen. Pandekager batter comes together in minutes!
- Versatile: Top it with jam, sugar, fresh fruits, or even ice cream. The possibilities are endless.
- Perfect Texture: Crispy edges with a soft, melt-in-your-mouth center. Yum!
- Fun to Make: Get the whole family involved—kids love flipping these pancakes!
If you’re into trying other types of pancakes, you might love Syrniki: Delicious Farmer’s Cheese Pancakes for a unique twist.
For more pancake inspiration, explore a variety of Pancakes & Waffles Recipes that showcase delicious Scandinavian breakfast options.
Danish Pancakes: Simple and Easy Recipe for Pandekager
Danish Pancakes, known as Pandekager, are thin, delicate pancakes similar to French crêpes but with a Scandinavian twist. Light, buttery, and slightly sweet, they are traditionally enjoyed rolled up with simple toppings like jam, sugar, or fresh berries. Unlike fluffy American pancakes, pandekager are thinner, making them perfect for folding or filling with various sweet or savory ingredients. They are a beloved treat in Denmark, often served for breakfast, dessert, or cozy afternoon coffee breaks. Whether enjoyed plain or dressed up with toppings like Nutella, lemon juice, or whipped cream, these pancakes are simple to make and absolutely delightful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 buns 1x
Ingredients
- 1 cup (125 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups (300 ml) whole milk
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons unsalted butter, melted (plus more for cooking)
For Serving (Optional):
- Powdered sugar
- Fresh berries
- Jam or preserves
- Nutella or chocolate spread
- Whipped cream
- Lemon juice and sugar
Instructions
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Prepare the Batter:
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs and then add the milk and vanilla extract (if using). Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Stir in the melted butter. Let the batter rest for 10-15 minutes for best results. -
Heat the Pan:
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter. -
Cook the Pandekager:
Pour about 1/4 cup (60 ml) of batter into the pan, swirling to coat the surface in a thin, even layer. Cook for 1-2 minutes until the edges start to lift and the bottom is golden. Flip and cook the other side for another 30-60 seconds. -
Repeat:
Continue with the remaining batter, adding a little butter between pancakes as needed. -
Serve:
Serve warm with your favorite toppings. Traditionally, Danish pandekager are rolled up with jam or sugar and enjoyed with coffee or tea.
Notes
- Resting the Batter: Letting the batter rest helps the flour absorb the liquid, resulting in smoother, more tender pancakes.
- Pan Temperature: Medium heat is key—too hot, and the pancakes will burn before cooking through; too low, and they won’t develop that golden color.
- Flipping Tip: Wait until the edges lift naturally and the surface looks set before flipping.
- Serving Suggestions: Classic Danish style includes rolling them with sugar or jam. For a modern twist, try fresh fruit, lemon juice, or a drizzle of chocolate sauce.
- Make Ahead: Pandekager can be made ahead and reheated in a pan or microwave. Store leftovers in the fridge for up to 2 days or freeze with parchment between each pancake.
Nutrition
- Serving Size: 8 pancakes
- Calories: 180 kcal per pancake
Keywords: Danish Pancakes
Delicious Topping Ideas for Pandekager
Classic Sweet Options
- Sugar and Lemon: A refreshing and simple choice.
- Fruit Jams: Raspberry or strawberry jam pairs perfectly with the crispy texture.
- Powdered Sugar: Light, airy, and oh-so-satisfying.
Looking for more fruity dessert inspiration? Check out this Vanilla Raspberry Pancake Layer Cake for a fun way to elevate your pancake game.
Decadent Dessert Toppings
- Ice Cream: Because, why not?
- Chocolate Spread: Nutella lovers, this one’s for you.
- Fresh Berries and Cream: Fancy but effortless.
Want to explore more chocolatey delights? Don’t miss these French Chocolate Crepes for another indulgent option.
Savory Twists
Feeling adventurous? Try filling your Pandekager with ham, cheese, or sautéed mushrooms for a savory spin. For a sophisticated take, you might find inspiration in these Flambéed Crepes Suzette—perfect for an elevated brunch experience.
Serving Suggestions for Pandekager
Danish pancakes are incredibly versatile and can be enjoyed in various ways. Here are some popular serving suggestions:
- Traditional Toppings: Serve with powdered sugar, fresh fruit like berries or bananas, and a dollop of whipped cream.
- Dessert Style: Drizzle with chocolate sauce, caramel, or fruit syrup for a delicious dessert treat.
- Savory Options: Add a sprinkle of cheese and fresh herbs for a savory twist, perfect for brunch.
- Stuffed Pancakes: Fill them with jam or chocolate spread for a delightful surprise!
For a creative alternative, try making your own Crispy Crepe Recipe for an extra crispy treat.
Tips & Tricks for Flawless Pandekager
Use the Right Pan
A non-stick pan is your best friend here. If you have a crepe pan, even better!
Temperature Control is Key
Too hot, and you’ll burn the edges before the middle cooks. Keep it at medium heat for the perfect golden finish.
Butter, Butter, Butter!
Don’t skimp on butter—it gives that irresistible crispy edge and rich flavor.
Make It Ahead
Yes, you can prepare the batter the night before. Just give it a good stir before cooking.
Why Pandekager Should Be Your Go-To Pancake Recipe
They’re More Than Just Pancakes
Pandekager is more than just food—it’s an experience. Imagine sitting at a table with friends, each of you rolling up your pancakes with different fillings, laughing as someone attempts (and fails) to flip one mid-air. They’re the perfect mix of comfort, fun, and flavor.
Kid-Friendly and Crowd-Pleasing
Kids love them, adults devour them, and they’re perfect for any occasion. Whether it’s a lazy Saturday breakfast or a quick dessert after dinner, Pandekager fits right in. Craving more pancake variations? Try making a Vanilla Dutch Baby Pancake for a fluffy, oven-baked option.
Storing and Reheating Pandekager
Made a big batch? Lucky you! Here’s how to keep the goodness going:
- To Store: Stack with parchment paper between each pancake. Store in an airtight container in the fridge for up to 3 days.
- To Freeze: Wrap stacks in plastic wrap and freeze for up to a month.
- To Reheat: Pop them in the microwave for 30 seconds or reheat in a skillet for that fresh-made feel.
History of Pandekager
Pandekager have a rich history in Danish cuisine. Although similar to the French crepe tradition, they have their unique twist. Historically, pancakes were made as a way to utilize leftover ingredients, turning them into a delightful meal. Over the years, Pandekager have evolved to become a beloved dish, often served during festive occasions and gatherings.
Frequently Asked Questions (FAQ)
1. Can I make pandekager gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture, or add a teaspoon of xanthan gum to your flour mixture.
2. How can I store leftover pandekager?
Let the pancakes cool completely before stacking them with a layer of parchment paper in between each pancake. Store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer, and once frozen, transfer them to a zip-top bag for up to two months.
3. Can I prepare the batter in advance?
Yes, the batter can be prepared a day in advance and stored in the refrigerator. Stir well before using, as some separation may occur overnight.
4. What type of milk can I use for pandekager?
You can use any type of milk, including whole, skim, or plant-based alternatives like almond, oat, or soy milk. Each type will impart a slightly different flavor and texture, so feel free to experiment!
5. Are pandekager suitable for meal prep?
Yes! Pandekager are perfect for meal prep. You can make a batch and store them in the fridge or freezer. Just reheat in a skillet or microwave before serving, and top with your favorite ingredients for a quick breakfast or snack.
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