Mini Egg Cookie Bars are the perfect dessert to celebrate spring! These chewy, golden cookie bars are studded with chunks of Cadbury Mini Eggs—those irresistible pastel candies that scream Easter with every bite. Whether you’re serving them at a festive gathering or sneaking one with your morning coffee, they bring a burst of chocolatey joy and seasonal cheer to your table.
There’s something magical about baking with Easter candy, especially in recipes like these Mini Egg Cookie Bars. It’s not just about the flavor—though these cookie bars are rich, buttery, and perfectly balanced—but the nostalgia and joy they bring. From the crackle of the candy shell to the creamy milk chocolate inside, every bite is like a trip down memory lane. And when these treats are homemade, warm from the oven, and shared with loved ones? Even better.
Whether you’re baking with kids, hosting an Easter brunch, or simply indulging your sweet tooth, this recipe offers more than just dessert—it’s an opportunity to slow down, laugh together, and make lasting memories in the kitchen. These Mini Egg Cookie Bars aren’t just delicious—they’re a sweet reminder of how special the simple things can be.
💕 A Sweet Nostalgic Bake with a Dash of Dance
Not too long ago, my husband and I found ourselves caught in a moment of nostalgic reflection—reminiscing about old-school music we once danced to without missing a beat. Nowadays, those catchy tunes are replaced by newer sounds we struggle to keep up with. Funny how time sneaks up on you!
But just the other day, as I was stirring the batter for these Mini Egg Cookie Bars, my son cranked up some modern pop. And to my surprise, my husband tried to dance along—offbeat, full of joy, and absolutely adorable. It was the kind of memory that will stick with us forever.
Baking these Mini Egg Cookie Bars together that afternoon was more than just a kitchen task—it was a heartwarming, laughter-filled moment we’ll always cherish.
🍫 What You’ll Need
Dry Ingredients:
-
2 cups + 2 tbsp all-purpose flour
-
½ tsp salt
-
½ tsp baking soda
Wet Ingredients:
-
¾ cup unsalted butter, melted
-
1 cup packed brown sugar
-
½ cup granulated sugar
-
1 large egg + 1 egg yolk
-
2 tsp vanilla extract
Mix-ins:
-
1 cup semi-sweet chocolate chips
-
1 cup Mini Cadbury Eggs, chopped (plus extra for topping)
👩🍳 How to Make Mini Egg Cookie Bars
-
Prep the Oven & Pan:
Preheat your oven to 325°F (163°C). Lightly grease a 9×13-inch metal baking pan and line it with parchment paper for easy removal. -
Mix Dry Ingredients:
In a small bowl, whisk together flour, salt, and baking soda. -
Cream the Sugars:
In a separate large bowl, beat together melted butter, brown sugar, and granulated sugar until smooth. -
Add Eggs & Vanilla:
Mix in the egg, egg yolk, and vanilla extract until fully combined. -
Combine & Fold:
Slowly add the dry ingredients to the wet mixture. Just before fully mixing, fold in the chocolate chips and chopped Mini Eggs. -
Bake:
Spread the dough evenly in the prepared pan. Bake for 23–25 minutes, or until edges are golden brown and the center is just set. -
Top It Off:
Immediately after removing from the oven, press a few extra Mini Eggs and chocolate chips into the top for a festive finish.
✨ Pro Tips & Variations
-
Want crunch? Add ½ cup of chopped pecans or walnuts.
-
Go gluten-free: Swap flour with a 1:1 gluten-free baking blend.
-
Make it festive year-round: Replace Mini Eggs with M&M’s, chopped Snickers, or your favorite holiday candy bar mix from Delish.
-
Try another Easter classic: These Easter Bunny Cinnamon Rolls are a charming breakfast treat!
🐰 More Festive Easter Recipes
-
🐣 Mini Dutch Baby Pancakes
“Whip up these fluffy, bite-sized pancakes for an Easter morning wow.” -
🧁 Easter Bundt Cake
“Make spring bloom on your dessert table with this colorful Bundt cake.” -
🍫 Chocolate Raspberry Cookies
“Try a sophisticated twist on chocolate cookies with raspberry swirls.” -
🐥 Scotcheroo Bird Nest Bites – Taste of Home
“No-bake Easter treats made with chocolate, peanut butter, and crunchy cereal.” -
🍪 Cadbury Egg Cookie Bars – Seasons & Suppers
“Get inspired by another take on this springtime favorite from Seasons & Suppers!”
🍪 More Cookie Bars You’ll Love
-
🍫 Brownie Cookie Fusion Delights
“For when you can’t decide between cookies or brownies—have both!” -
🥜 Peanut Butter Chocolate Chip Bars
“Peanut butter meets chocolate in this heavenly hybrid.” -
🔥 S’mores Cookie Bars – Life, Love & Sugar
“Capture campfire magic in your kitchen with gooey marshmallow layers.”
❓ FAQs About Mini Egg Cookie Bars
1. Can I use different candies?
Yes! M&M’s, chopped Reese’s, or any seasonal candies work well.
2. How do I store them?
Store in an airtight container for up to 1 week. Freeze individually for up to 3 months.
3. Can I skip the egg yolk?
The yolk adds extra chewiness, but you can skip it for a lighter texture.
4. How do I know when they’re done?
Edges should be golden and the center just set—they’ll continue baking as they cool!
🌼 Final Thoughts
These Mini Egg Easter Cookie Bars bring together everything we love about spring: sweetness, color, and moments shared with the ones we love. Whether you’re dancing to new tunes or just enjoying some quiet baking time, these bars are sure to bring a smile.
