If you’re looking for a cozy, aromatic, and utterly delicious bake, Almond and Chocolate Pretzels are calling your name. Inspired by Nordic-style kringler, these sweet pretzels are infused with ground cardamom, swirled with velvety dark chocolate, and topped with crunchy sliced almonds. They’re a feast for the senses—soft on the inside, golden and crisp on the outside.
Whether you’re celebrating a special occasion or simply craving a homemade treat, these Almond and Chocolate Pretzels offer the perfect blend of flavor, texture, and visual appeal. Pair them with coffee, enjoy them as a holiday snack, or serve them at brunch—they never disappoint.
🌟 Why You’ll Love Almond and Chocolate Pretzels
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Delicate Cardamom Flavor: A subtle warmth that sets these pretzels apart.
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Decadent Chocolate: Drizzled dark chocolate adds richness to every bite.
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Nutty Crunch: Sliced almonds not only enhance flavor but also offer a satisfying crunch.
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Eye-Catching Dessert: These Almond and Chocolate Pretzels look beautiful on any dessert table.
For more comforting Nordic-style treats, explore our Swedish Thumbprint Cookies and Chocolate Swirl Bread.
📝 Ingredients for Almond and Chocolate Pretzels
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 packet (2 1/4 tsp) dry yeast
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1 cup dark chocolate chips
- 1/2 cup sliced almonds
- 1 egg (for egg wash)
- Extra sugar for sprinkling
🧰 Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
- Microwave or double boiler
👩🍳 How to Make Almond and Chocolate Pretzels
Step 1: Activate the Yeast
Combine warm milk and yeast in a small bowl. Let it sit for 5–10 minutes until frothy.
Step 2: Prepare the Dough
In a large bowl, whisk together flour, sugar, cardamom, and salt. Add butter and the yeast mixture. Mix until a soft dough forms.
Step 3: Knead and Let Rise
Knead on a lightly floured surface for 5–7 minutes. Place dough in a greased bowl, cover, and let rise until doubled—about 1 hour.
Step 4: Shape the Almond and Chocolate Pretzels
Punch down the dough and divide into 8 equal pieces. Roll each piece into a 20-inch rope and shape into pretzels. Transfer to a lined baking sheet.
Step 5: Add the Chocolate and Almonds
Melt chocolate chips and drizzle over the shaped pretzels. Sprinkle generously with sliced almonds and sugar.
Looking for more chocolate indulgence? Try our Chocolate Raspberry Cookies or Chocolate Chunk Cookie.
Step 6: Second Rise and Bake
Cover the Almond and Chocolate Pretzels with a towel and let them rise again for 20–30 minutes. Preheat oven to 375°F (190°C). Brush with egg wash and bake for 15–20 minutes.
Step 7: Cool and Enjoy
Let your Almond and Chocolate Pretzels cool slightly before serving. They’re best enjoyed fresh but can also be stored or frozen.
🍽️ Serving Suggestions
Almond and Chocolate Pretzels are best served:
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Warm with a drizzle of extra chocolate.
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Paired with a warm mug of coffee or spiced chai.
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Alongside Coconut Kaya Dutch Baby Pancakes or Raspberry Cheesecake Bars for a weekend brunch spread.
🌰 Variations on Almond and Chocolate Pretzels
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Nut-Free Version: Replace almonds with pumpkin or sunflower seeds.
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Spice Swap: Use cinnamon or pumpkin spice instead of cardamom.
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Filling Fun: Add Nutella or almond butter inside the dough ropes before shaping.
More almond-inspired bakes:
🧊 How to Store Almond and Chocolate Pretzels
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Room Temperature: Store in an airtight container for 2–3 days.
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Freezer: Freeze unglazed Almond and Chocolate Pretzels for up to 1 month. Reheat in the oven before serving.
Need help freezing baked goods? Check out this helpful guide from Sally’s Baking Addiction.
❓ FAQ – Almond and Chocolate Pretzels
Can I use white or milk chocolate instead of dark chocolate?
Absolutely! Customize the flavor with your favorite chocolate.
Is cardamom essential?
Cardamom adds a warm, distinct flavor, but you can use cinnamon or nutmeg instead.
Can I prepare the dough in advance?
Yes! Let it rise, then refrigerate overnight before shaping and baking.
How do I keep the pretzels soft?
Store Almond and Chocolate Pretzels in an airtight container and avoid overbaking for the best texture.