Mini Egg Easter Cookie Bars: A Sweet Treat for Spring
These chewy chocolate chip cookie bars have chopped pieces of Mini-Cadbury Eggs packed into every bite! Perfect for celebrating Easter or treating yourself any time of the year.
Creating Cherished Memories in the Kitchen
Recently, while reminiscing over the evolution of music, my husband and I discovered just how much the world has changed around us. We used to keep pace with the latest hits, effortlessly singing along to the melodies that filled the airwaves. Now, however, we find ourselves in a whirlwind of unfamiliar tunes, struggling to pick up the beat or understand the lyrics. It seems we may be entering that stage of life where nostalgia reigns supreme!
In the midst of this musical nostalgia, my son introduced us to some contemporary tracks to help bridge the gap. As I was stirring ingredients for Mini Cadbury Egg Cookie Bars, I couldn’t believe my eyes when I saw my husband attempting to dance along. The sight of him trying to keep up with the rhythm was equal parts endearing and comical, creating a memory in our family that we will always cherish.
This Easter, you too can create memorable moments by baking delicious treats! Consider whipping up some delightful Easter Bunny Cinnamon Rolls, indulgent Scotcheroo Bird Nest Bites, or scrumptious Butterscotch and Peanut Butter Bird Nest Cookies. Each recipe promises to infuse joy into your celebrations and sweeten your gatherings.
What You’ll Need for Mini Cadbury Egg Cookie Bars
- 2 cups + 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup Mini Cadbury Eggs, chopped
How to Make Mini Cadbury Egg Cookie Bars
- Preheat your oven to 325°F (163°C). Grease a 9 x 13-inch metal baking pan with non-stick cooking spray.
- In a small bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a medium mixing bowl, beat together the melted butter, brown sugar, and granulated sugar until smooth and well-combined.
- Add in the egg, additional egg yolk, and vanilla extract; mix until fully blended.
- Gradually fold in the dry ingredients from the small bowl. Just before fully combining, stir in the chocolate chips and chopped Mini Cadbury Eggs until the dough is cohesive.
- Spread the dough evenly in the prepared pan. Bake in the preheated oven for about 23 minutes, or until lightly golden brown.
- Immediately after pulling the bars from the oven, gently press additional chocolate chips and chopped Mini Cadbury Eggs into the top of the warm cookie bars. This not only enhances appearance but also adds a delightful extra layer of sweetness.
Additional Cookie Bar Recipes You’ll Love
If you’re a fan of cookie bars, expand your baking repertoire with these delightful variations:
- Oreo Cookie Bars – A rich, creamy treat that combines the classic Oreo flavor with cookie dough for an irresistible dessert.
- Peanut Butter Chocolate Chip Bars – These bars blend smooth peanut butter and chocolate for a nutty, sweet experience.
- S’mores Cookie Bars – Capture the essence of a campfire treat with chocolate, marshmallows, and graham cracker crust in each bite.