There’s nothing quite like a batch of freshly baked caramel brownies, especially when summer days call for a treat that’s both comforting and indulgent. These Salted Caramel Brownies bring together rich cocoa, melty chocolate chips, and ribbons of buttery homemade caramel—all topped off with a sprinkle of flaky sea salt for that perfect sweet-and-salty balance.
This recipe holds a special place in my heart. My Italian grandmother was all about rustic desserts, but on her first visit to the U.S., she fell head over heels for brownies. Of course, we couldn’t just stop at a traditional recipe—we had to make it our own. So we added a swirl of golden caramel and a dash of salt, creating a treat that’s luxurious, nostalgic, and just a little bit sophisticated.
Whether you’re serving these up at a summer BBQ, packing them for a picnic, or enjoying one (or two!) with your afternoon coffee, they’re bound to become your go-to dessert.
🍫 Ingredients
For the Brownies:
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100g (7 tbsp) unsalted butter, cubed
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150g (¾ cup) light brown sugar
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3 large eggs
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1 tsp vanilla extract
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65g (½ cup) all-purpose flour
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30g (⅓ cup) unsweetened cocoa powder
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¼ tsp salt
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100g (½ cup) chocolate chips or chunks
For the Salted Caramel:
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100g (½ cup) granulated sugar
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2 tbsp water
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60ml (¼ cup) heavy cream
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30g (2 tbsp) unsalted butter
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½ tsp flaky sea salt (plus more for sprinkling)
👩🍳 Step-by-Step Instructions
1. Make the Salted Caramel
Start by making the caramel so it has time to cool.
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In a small saucepan over medium heat, combine the sugar and water. Let the mixture simmer without stirring, swirling the pan gently until the sugar dissolves and the mixture turns golden amber.
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Remove from the heat and carefully whisk in the cream (it will bubble!).
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Stir in the butter and sea salt until smooth. Set aside to cool.
Tip: For deeper flavor, cook the caramel until it’s a rich amber—but don’t let it burn!
2. Prepare the Brownie Batter
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Preheat your oven to 175°C (350°F). Line a 7×7-inch or 8×8-inch square baking pan with parchment paper.
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In a small pot, melt the butter over low heat. Remove from heat and stir in the cocoa powder until smooth.
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Add the light brown sugar and whisk until combined.
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Mix in the eggs one at a time, then add the vanilla.
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Fold in the flour and salt, followed by the chocolate chips. Be careful not to overmix!
3. Assemble and Swirl
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Spread half of the brownie batter into the prepared pan.
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Drizzle half of the caramel sauce over the top and gently swirl with a knife.
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Pour in the remaining brownie batter and top with more caramel swirls.
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Sprinkle with a pinch of sea salt if desired.
4. Bake and Cool
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Bake for 25 to 30 minutes, or until the edges are firm and the center is just set.
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Allow the brownies to cool in the pan completely before cutting. For perfect edges, chill in the fridge for an hour before slicing.
🌟 Why These Caramel Brownies Are So Special
These brownies have everything:
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A deep cocoa base that’s rich but not too sweet.
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Chocolate chips that melt into gooey pockets.
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Buttery salted caramel that seeps into every bite.
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A slight crunch from sea salt that ties it all together.
They’re not just a dessert—they’re an experience. Perfect for summer, yet crave-worthy all year long.
🔁 Optional Add-Ins
Want to make this recipe your own? Try these fun twists:
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Toasted nuts like pecans or walnuts for crunch.
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Espresso powder for a mocha flavor kick.
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Bourbon or dark rum added to the caramel for a grown-up version.
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Swirls of peanut butter or Nutella instead of caramel for variation.
Love brownies? You’ll go wild for our Ultimate Chocolate Brownie Recipe or Peanut Butter Chocolate Swirl Brownies.
🍨 Serving Ideas
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Pair these brownies with a scoop of vanilla or salted caramel ice cream.
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Serve chilled on hot days for a refreshing, fudge-like texture.
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Cut them into mini bites for dessert platters or picnics.
They’re also perfect with iced coffee or a glass of milk on a sunny afternoon.
🧊 Storage & Freezing
To store:
Keep in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days.
To freeze:
Wrap brownies individually in parchment and store in a zip-top bag in the freezer for up to 3 months. Defrost at room temp or microwave for 15–20 seconds.
🙋 Frequently Asked Questions
Can I use store-bought caramel?
Yes, but homemade caramel gives the best flavor and texture.
How do I get clean slices?
Chill the brownies and use a warm, sharp knife, wiping between cuts.
Can I double the recipe?
Definitely! Use a 9×13-inch pan and adjust the baking time accordingly.
🍰 More Must-Try Recipes
Craving more indulgent desserts? Try:
Or start your morning sweet with Fluffy American Blueberry Pancakes.