Description
This Sour Cream Banana Bread is incredibly moist, rich, and full of banana flavor. The addition of sour cream gives it a tender crumb and keeps it soft for days. Perfect for breakfast, dessert, or a snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2–3 bananas)
- ½ cup sour cream
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
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Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
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Prepare the Wet Ingredients:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas until combined.
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Combine the Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the sour cream and any optional mix-ins like walnuts or chocolate chips.
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Bake the Bread:
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and Serve:
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy with butter, honey, or just as it is!
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Sour Cream Substitute: You can use Greek yogurt instead of sour cream for a similar moist texture.
- Storage: Store at room temperature for up to 3 days, or refrigerate for up to 1 week. It also freezes well for up to 3 months.
- Extra Flavor: Add a sprinkle of cinnamon sugar on top before baking for a slightly crisp topping.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
Nutrition
- Serving Size: 10 slices
- Calories: 250 kcal per slice