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Sour Cream Banana Bread: A Delicious Treat for Every Occasion

Sour Cream Banana Bread
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Print Recipe

This Sour Cream Banana Bread is incredibly moist, rich, and full of banana flavor. The addition of sour cream gives it a tender crumb and keeps it soft for days. Perfect for breakfast, dessert, or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • ½ cup sour cream
  • ½ cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan or line it with parchment paper.

  2. Mix the Dry Ingredients:

    • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

  3. Prepare the Wet Ingredients:

    • In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes).
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the vanilla extract and mashed bananas until combined.

  4. Combine the Ingredients:

    • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
    • Fold in the sour cream and any optional mix-ins like walnuts or chocolate chips.

  5. Bake the Bread:

    • Pour the batter into the prepared loaf pan and spread evenly.
    • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool and Serve:

    • Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    • Slice and enjoy with butter, honey, or just as it is!

Notes

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Sour Cream Substitute: You can use Greek yogurt instead of sour cream for a similar moist texture.
  • Storage: Store at room temperature for up to 3 days, or refrigerate for up to 1 week. It also freezes well for up to 3 months.
  • Extra Flavor: Add a sprinkle of cinnamon sugar on top before baking for a slightly crisp topping.

Nutrition

Keywords: Sour Cream Banana Bread

Find it online: https://sofyarecipes.com/sour-cream-banana-bread-recipe/