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S’mores Crumble Bars: A Delightful Treat

S’mores Crumble Bars
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✨ Description:
These S’mores Crumble Bars bring all the nostalgic flavors of classic campfire s’mores into an easy-to-make, oven-baked treat! With a buttery graham cracker crust, gooey layers of melted chocolate and toasted marshmallows, and a crumbly golden topping, every bite is pure comfort. Perfect for parties, picnics, or when you’re just craving something sweet and indulgent, these bars capture the essence of s’mores without the need for a fire pit. Serve them warm for a melty experience or let them cool for perfectly chewy, sliceable squares.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 cups graham cracker crumbs (about 16 full sheets)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 1/2 cups mini marshmallows

Instructions

  1. Preheat and Prepare Pan:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

  2. Make the Dough Base:
    In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.

  3. Add Dry Ingredients:
    In a separate bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.

  4. Assemble the Layers:
    Press about two-thirds of the dough evenly into the bottom of the prepared baking dish. Sprinkle the chocolate chips evenly over the dough layer, followed by the mini marshmallows.

  5. Top with Crumble:
    Crumble the remaining dough over the marshmallow layer, leaving some marshmallow and chocolate exposed for that classic s’mores look.

  6. Bake:
    Bake for 25-30 minutes, or until the top is golden brown and the marshmallows are slightly toasted.

  7. Cool and Serve:
    Allow the bars to cool completely in the pan before cutting into squares. Cooling helps them set for cleaner slices. Enjoy the gooey, chocolaty goodness!

Notes

🔔 Note:

  • For an extra gooey texture, add a few extra marshmallows on top during the last 5 minutes of baking.
  • Want a richer chocolate flavor? Substitute half of the semi-sweet chocolate chips with dark chocolate chunks.
  • For clean slices, chill the bars in the refrigerator for 20-30 minutes after they cool at room temperature.
  • These bars store well in an airtight container at room temperature for up to 4 days or can be frozen for up to 2 months.

Nutrition

Keywords: S'mores Crumble Bars

Find it online: https://sofyarecipes.com/smores-crumble-bars-a-delightful-treat/