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Simple Lemon Buttercream Frosting Recipe

Lemon Buttercream Frosting
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A bright, citrusy, and creamy frosting that adds the perfect balance of sweetness and tanginess to cakes, cupcakes, and cookies. Made with real lemon juice and zest, this buttercream is silky smooth and bursting with fresh lemon flavor. Whether you’re frosting a classic vanilla cake or adding a zesty twist to sugar cookies, this recipe is sure to impress!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 ½ cups powdered sugar, sifted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream or milk (adjust for consistency)
  • A pinch of salt

Instructions

  • Beat the Butter: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter on medium-high speed for about 2-3 minutes until creamy and pale.

  • Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated. Increase speed to medium-high and beat until smooth.

  • Add Flavor: Pour in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until well combined.

  • Adjust Consistency: Add 2 tablespoons of heavy cream or milk and mix on medium speed. If the frosting is too thick, add another tablespoon of cream; if too thin, add a bit more powdered sugar.

  • Final Whip: Beat on high speed for another 2 minutes until light, fluffy, and smooth.

  • Use or Store: Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and rewhip for the best texture.

Notes

  • Zest for Extra Flavor: Using fresh lemon zest enhances the citrusy aroma and flavor—don’t skip it!
  • Sift the Sugar: This prevents lumps and ensures a silky-smooth texture.
  • Adjust Sweetness: If you prefer a tangier frosting, add an extra teaspoon of lemon juice. For a sweeter version, increase powdered sugar slightly.
  • Best Pairings: Pairs beautifully with vanilla, lemon, or berry-flavored cakes and cupcakes.
  • Storage: Keep in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

Keywords: Lemon Buttercream Frosting

Find it online: https://sofyarecipes.com/simple-lemon-buttercream-frosting-recipe/