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Salted Brown Butter Rice Krispie Treats

Salted Brown Butter Rice Krispie Treats
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Print Recipe

These Salted Brown Butter Rice Krispie Treats are a delicious twist on the classic treat, featuring rich, nutty brown butter, gooey marshmallows, and a touch of flaky sea salt for the perfect balance of sweet and salty. The browned butter adds a deep, caramelized flavor that elevates these no-bake bars, while the extra marshmallows make them irresistibly soft and chewy. Quick to make and perfect for any occasion, these treats are ideal for lunchboxes, parties, or whenever you crave a nostalgic yet sophisticated snack!

Ingredients

Scale
  • 1 stick unsalted butter
  • 10 oz bag of marshmallows
  • 1/4 – 1/2 teaspoon coarse sea salt
  • 6 cups Rice Krispie cereal

Instructions

  • Prepare the pan:
    Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal.

  • Brown the butter:
    In a large pot over medium heat, melt the butter. Continue cooking, swirling occasionally, until it foams and turns golden brown with a nutty aroma (about 5-7 minutes). Be careful not to burn it.

  • Add marshmallows and flavoring:
    Reduce the heat to low. Stir in the salt and 3/4 of the marshmallows, mixing until smooth and melted. Remove from heat and stir in the vanilla extract.

  • Mix in cereal and remaining marshmallows:
    Quickly fold in the Rice Krispies cereal until evenly coated. Add the reserved marshmallows for extra gooeyness and stir gently to incorporate.

  • Press into the pan:
    Transfer the mixture to the prepared pan. Lightly press it into an even layer using a spatula or wax paper. (Tip: Lightly grease the spatula or your hands to prevent sticking.)

  • Finish with salt and set:
    Sprinkle additional flaky sea salt over the top. Let the treats cool for at least 30 minutes before cutting into squares.

  • Serve and enjoy:
    Slice into bars and savor the perfect balance of sweet, salty, and nutty flavors!

Notes

  • Butter Browning Tip: Watch closely while browning the butter—once it turns golden and smells nutty, remove it from heat immediately to avoid burning.
  • Extra Gooey Texture: Adding some unmelted marshmallows at the end keeps the treats soft and chewy.
  • Pressing Tip: Don’t press the mixture too firmly into the pan; gentle pressing keeps the bars tender instead of hard.
  • Salt Choice: Flaky sea salt works best for a pleasant crunch and burst of saltiness. Regular table salt is not recommended.
  • Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month.
  • Flavor Boost: Add 1/4 teaspoon of cinnamon or a handful of chocolate chips for a fun twist!

Nutrition

Keywords: Salted Brown Butter Rice Krispie Treats

Find it online: https://sofyarecipes.com/salted-brown-butter-rice-krispie-treats/