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Raspberry Swirled Cheesecake Brownies

Decadent Cheesecake Brownies
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Print Recipe

These cheesecake brownies combine rich, fudgy chocolate brownie layers with a creamy cheesecake swirl, making them the ultimate indulgent treat! Perfect for dessert lovers who can’t decide between brownies and cheesecake.

Ingredients

Scale

For the Brownie Layer:

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

For the Cheesecake Layer:

  • 8 ounces (1 block) cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

Instructions

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
    • Grease or line an 8×8-inch baking pan with parchment paper.

  • Make the Brownie Batter:

    • In a medium bowl, whisk together the melted butter and sugar until smooth.
    • Add the eggs and vanilla extract, mixing until fully incorporated.
    • Sift in the flour, cocoa powder, salt, and baking powder, then stir until just combined (don’t overmix).
    • Pour ¾ of the brownie batter into the prepared pan, reserving the remaining ¼ for the top.

  • Make the Cheesecake Layer:

    • In another bowl, beat the cream cheese and sugar until smooth and creamy.
    • Add the egg and vanilla extract, mixing until fully combined.

  • Assemble the Brownies:

    • Spread the cheesecake mixture evenly over the brownie batter in the pan.
    • Dollop the reserved brownie batter on top, then use a knife or toothpick to gently swirl the layers together for a marbled effect.

  • Bake the Brownies:

    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
    • Let the brownies cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely.

  • Chill and Serve:

    • For the best texture, refrigerate for at least 1 hour before slicing.
    • Cut into squares and enjoy!

Notes

  • Don’t Overmix: Overmixing the brownie batter can make them dense and tough. Stir just until combined.
  • Use Full-Fat Cream Cheese: This gives the cheesecake layer a rich, creamy texture.
  • Swirling Tip: For a beautiful marble effect, drag a knife through the batter in gentle figure-eight motions.
  • Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
  • Extra Indulgence: Drizzle with melted chocolate or caramel for an extra decadent treat!

Nutrition

Keywords: Decadent Cheesecake Brownies

Find it online: https://sofyarecipes.com/raspberry-swirled-cheesecake-brownies/