Description
These cheesecake brownies combine rich, fudgy chocolate brownie layers with a creamy cheesecake swirl, making them the ultimate indulgent treat! Perfect for dessert lovers who can’t decide between brownies and cheesecake.
Ingredients
Scale
For the Brownie Layer:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 8 ounces (1 block) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
-
Make the Brownie Batter:
- In a medium bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Sift in the flour, cocoa powder, salt, and baking powder, then stir until just combined (don’t overmix).
- Pour ¾ of the brownie batter into the prepared pan, reserving the remaining ¼ for the top.
-
Make the Cheesecake Layer:
- In another bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully combined.
-
Assemble the Brownies:
- Spread the cheesecake mixture evenly over the brownie batter in the pan.
- Dollop the reserved brownie batter on top, then use a knife or toothpick to gently swirl the layers together for a marbled effect.
-
Bake the Brownies:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the brownies cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely.
-
Chill and Serve:
- For the best texture, refrigerate for at least 1 hour before slicing.
- Cut into squares and enjoy!
Notes
- Don’t Overmix: Overmixing the brownie batter can make them dense and tough. Stir just until combined.
- Use Full-Fat Cream Cheese: This gives the cheesecake layer a rich, creamy texture.
- Swirling Tip: For a beautiful marble effect, drag a knife through the batter in gentle figure-eight motions.
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Extra Indulgence: Drizzle with melted chocolate or caramel for an extra decadent treat!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 9-12 brownies
- Calories: 280 kcal per serving