Description
These rich and fudgy brownies are swirled with creamy peanut butter for the perfect sweet and salty treat. Every bite is packed with deep chocolate flavor and a smooth peanut butter swirl, making them irresistible for any dessert lover!
Ingredients
Scale
For the Brownies:
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Swirl:
- 1/3 cup (80g) creamy peanut butter
- 2 tablespoons powdered sugar
- 1 tablespoon milk (or heavy cream)
Instructions
-
Preheat & Prepare:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.
-
Mix the Brownie Batter:
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Gently fold until no dry streaks remain (do not overmix).
-
Prepare the Peanut Butter Swirl:
- In a small bowl, mix the peanut butter, powdered sugar, and milk until smooth and slightly runny.
-
Assemble the Brownies:
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Drop spoonfuls of the peanut butter mixture over the brownie batter.
- Use a knife or toothpick to gently swirl the peanut butter into the batter, creating a marbled effect.
-
Bake:
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before slicing.
-
Serve & Enjoy:
- Cut into squares and enjoy the rich chocolate and peanut butter goodness!
Notes
- Peanut Butter Consistency: If your peanut butter is too thick, warm it in the microwave for 10-15 seconds to make it easier to swirl.
- For Extra Fudgy Brownies: Slightly underbake them and let them finish setting as they cool.
- For a More Intense Chocolate Flavor: Use Dutch-process cocoa powder or add 1/2 cup of chocolate chips to the batter.
- Chunky Peanut Butter Option: If you love texture, swap creamy peanut butter for chunky to add little peanut pieces to every bite.
- Storage Tips:
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 brownies
- Calories: 220 kcal per brownie