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Decadent Brownies with Peanut Butter and Chocolate Swirl

Decadent Brownies with Peanut Butter and Chocolate Swirl
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Print Recipe

These rich and fudgy brownies are swirled with creamy peanut butter for the perfect sweet and salty treat. Every bite is packed with deep chocolate flavor and a smooth peanut butter swirl, making them irresistible for any dessert lover!

Ingredients

Scale

For the Brownies:

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Peanut Butter Swirl:

  • 1/3 cup (80g) creamy peanut butter
  • 2 tablespoons powdered sugar
  • 1 tablespoon milk (or heavy cream)

Instructions

  • Preheat & Prepare:

    • Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.

  • Mix the Brownie Batter:

    • In a mixing bowl, whisk together the melted butter and sugar until smooth.
    • Add the eggs and vanilla extract, whisking until fully combined.
    • Sift in the cocoa powder, flour, salt, and baking powder. Gently fold until no dry streaks remain (do not overmix).

  • Prepare the Peanut Butter Swirl:

    • In a small bowl, mix the peanut butter, powdered sugar, and milk until smooth and slightly runny.

  • Assemble the Brownies:

    • Pour the brownie batter into the prepared baking pan and spread evenly.
    • Drop spoonfuls of the peanut butter mixture over the brownie batter.
    • Use a knife or toothpick to gently swirl the peanut butter into the batter, creating a marbled effect.

  • Bake:

    • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
    • Let the brownies cool completely in the pan before slicing.

  • Serve & Enjoy:

    • Cut into squares and enjoy the rich chocolate and peanut butter goodness!

Notes

  • Peanut Butter Consistency: If your peanut butter is too thick, warm it in the microwave for 10-15 seconds to make it easier to swirl.
  • For Extra Fudgy Brownies: Slightly underbake them and let them finish setting as they cool.
  • For a More Intense Chocolate Flavor: Use Dutch-process cocoa powder or add 1/2 cup of chocolate chips to the batter.
  • Chunky Peanut Butter Option: If you love texture, swap creamy peanut butter for chunky to add little peanut pieces to every bite.
  • Storage Tips:
    • Store brownies in an airtight container at room temperature for up to 3 days.
    • For longer storage, refrigerate for up to a week or freeze for up to 2 months.

Nutrition

Keywords: Decadent Brownies with Peanut Butter and Chocolate Swirl

Find it online: https://sofyarecipes.com/peanut-butter-chocolate-swirl-brownies-guide/