Print

Oatmeal Craisin Cookies: Bake Like a Pro

Oatmeal Craisin Cookies
Print Recipe
Print Recipe

These Oatmeal Craisin Cookies are soft, chewy, and packed with sweet-tart cranberries and hearty oats, making them the perfect balance of flavor and texture. The buttery dough creates a rich base, while the Craisins add a burst of fruity sweetness in every bite. A hint of cinnamon provides warmth, making these cookies both comforting and irresistible. Perfect for snacking, sharing, or enjoying with a cup of coffee or tea, these cookies are quick to prepare and always a crowd-pleaser.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 1/4 cups Craisins (dried cranberries)
  • 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
    • Line baking sheets with parchment paper or lightly grease them.

Cream Butter and Sugars:

    • In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

    • Beat in the eggs one at a time, then add vanilla extract.

Mix Dry Ingredients:

    • In a separate bowl, whisk together flour, baking soda, cinnamon (if using), and salt.
    • Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Stir in Oats and Craisins:

    • Fold in the rolled oats, Craisins, and nuts (if using) until evenly distributed.

Scoop and Bake:

    • Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
    • Bake for 10-12 minutes or until edges are golden and centers are slightly soft.

Cool and Serve:

    • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
    • Enjoy with a glass of milk or your favorite warm drink!

Notes

  • Butter: Use softened butter for easier mixing. If you prefer a chewier texture, you can substitute half the butter with coconut oil.
  • Oats: Old-fashioned rolled oats provide the best texture. Quick oats can be used but may result in softer cookies.
  • Craisins Substitute: Swap Craisins with raisins, dried cherries, or chopped dried apricots for variety.
  • Add-ins: Add white chocolate chips or dark chocolate chunks for extra sweetness.
  • Chilling Dough: For thicker cookies, chill the dough for 30 minutes before baking.
  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
  • Gluten-Free Option: Use gluten-free all-purpose flour and certified gluten-free oats to make these cookies gluten-free.

Nutrition

Keywords: Oatmeal Craisin Cookies

Find it online: https://sofyarecipes.com/oatmeal-craisin-cookies-bake-like-a-pro/