Brownies are a universally loved dessert, but when you add a coconut twist, they become something extraordinary. Inspired by the famous Mounds candy bar, Mounds Brownies combine the rich, fudgy goodness of brownies with the irresistible texture and flavor of sweetened coconut. Whether you’re a fan of the classic Mounds bar or just looking for a new dessert recipe to impress your friends and family, these Mounds Brownies are sure to become a favorite in your kitchen.
This guide will walk you through everything you need to know about making Mounds Brownies, from gathering the right ingredients to mastering the step-by-step instructions. We’ll also share tips and tricks to ensure your brownies turn out perfectly every time, answer frequently asked questions, and suggest variations if you’re feeling creative. By the end of this article, you’ll be equipped with the knowledge and confidence to create a batch of Mounds Brownies that will leave everyone asking for seconds.
Why You’ll Love Mounds Brownies
The Perfect Combination of Chocolate and Coconut
Mounds Brownies offer the perfect balance between rich chocolate and sweet coconut. The chocolatey brownie base provides a fudgy, decadent foundation, while the coconut layer adds a chewy, sweet contrast that takes this dessert to the next level. If you love the combination of chocolate and coconut, these brownies are a must-try.
Easy to Make, Hard to Resist
Despite their impressive appearance and taste, Mounds Brownies are surprisingly easy to make. With just a few simple ingredients and minimal preparation, you can whip up a batch of these delicious brownies in no time. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding.
Versatile and Customizable
One of the great things about Mounds Brownies is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Want to make them less sweet? Use unsweetened coconut. Prefer a dark chocolate flavor? Swap out the milk chocolate for dark chocolate. The possibilities are endless, and we’ll explore some of these variations later in the article.
Ingredients for Mounds Brownies
Before we start baking, let’s gather all the ingredients you’ll need to make these mouthwatering Mounds Brownies. The beauty of this recipe is its simplicity. You can use a boxed brownie mix or make your brownies from scratch, depending on how much time you have and how involved you want to get.
For the Brownie Base:
- 1 Family-size box of brownie mix (9×13 pan) or your favorite homemade brownie recipe
- Eggs, oil, and water as required by the brownie mix instructions or homemade recipe
For the Coconut Layer:
- 5 1/3 cups of shredded coconut
- 1 can (14 oz) of sweetened condensed milk
- 1 ½ cups of powdered sugar
For the Chocolate Topping:
- 1 can of chocolate frosting or 1 ½ cups of melted chocolate chips (dark or milk chocolate)
Optional Ingredients:
- Sliced almonds for an Almond Joy twist
- Dark chocolate frosting for a less sweet alternative
- Pecans or other nuts to add a crunchy texture
Ingredient Notes and Tips
- Coconut: For the best results, use sweetened shredded coconut. This adds the perfect amount of sweetness to the coconut layer, balancing out the richness of the chocolate. If you prefer a less sweet version, you can opt for unsweetened shredded coconut, but be aware that this will significantly reduce the overall sweetness of the dessert.
- Sweetened Condensed Milk: This is essential for binding the coconut mixture together. It also adds creaminess and sweetness to the coconut layer, making it smooth and flavorful.
- Brownie Mix vs. Homemade Brownies: While using a boxed brownie mix is convenient and yields great results, making brownies from scratch can elevate this dessert to a whole new level. If you have a favorite homemade brownie recipe, feel free to use it in place of the boxed mix.
- Chocolate Topping: You have the flexibility to choose between canned chocolate frosting or melted chocolate chips for the topping. If you prefer a smoother, more controlled chocolate layer, melted chocolate chips might be the better option. For a more traditional frosting layer, go with the canned frosting.
Step-by-Step Instructions for Mounds Brownies
Now that we have all the ingredients ready, it’s time to start baking. Follow these simple steps to create the ultimate Mounds Brownies that will have everyone coming back for more.
Step 1: Prepare the Brownie Base
- Preheat your oven to the temperature indicated on your brownie mix or homemade recipe instructions. This is typically around 350°F (175°C) but can vary based on the specific recipe you’re using.
- Prepare the brownie batter according to the package instructions or your preferred recipe. This usually involves mixing the brownie mix with eggs, oil, and water, but be sure to follow your specific recipe for best results.
- Pour the batter into a greased 9×13-inch baking pan and bake according to the recommended time. For a fudgier brownie, you might want to underbake slightly, as this will give a gooey center that complements the coconut layer beautifully.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This is important as a warm base can cause the coconut layer to melt and not set properly.
Step 2: Make the Coconut Layer
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. The sweetened condensed milk helps bind the coconut together, while the powdered sugar adds extra sweetness and structure.
- Mix thoroughly until all the ingredients are well incorporated. The mixture should be sticky but manageable. If it’s too runny, you can add a bit more powdered sugar or coconut to thicken it up.
- Spread the coconut mixture evenly over the cooled brownies. Use a spatula to smooth it out, ensuring an even layer across the entire pan. This layer should be thick and substantial, as it’s one of the defining features of Mounds Brownies.
Step 3: Add the Chocolate Topping
- If using canned frosting, remove the foil liner and lid, and microwave for about 10 seconds to soften it. This will make it easier to spread and give you a smooth, even layer of chocolate on top of the coconut.
- If you prefer melted chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Be careful not to overheat the chocolate, as it can seize and become grainy.
- Pour the frosting or melted chocolate over the coconut layer. Spread it evenly with a spatula, covering the coconut completely. The chocolate layer should be thick enough to provide a nice contrast to the coconut but not so thick that it overwhelms the dessert.
Step 4: Let It Set
- Allow the brownies to cool completely before cutting. You can speed up the process by placing the pan in the refrigerator for about 30 minutes. This helps the chocolate layer set and makes the brownies easier to cut into clean squares.
- Once set, cut the brownies into squares and enjoy! Use a sharp knife and wipe it clean between cuts for the best results.
Tips and Tricks for Perfect Mounds Brownies
Creating the perfect Mounds Brownies is easy when you follow the recipe, but these tips and tricks will help ensure your brownies turn out perfect every time.
How to Store Mounds Brownies
Mounds Brownies can be stored at room temperature in an airtight container for up to 3 days. However, because of the coconut layer, some people prefer to refrigerate them to keep them fresh longer. If you choose to refrigerate, the brownies can last up to a week. Be sure to let them come to room temperature before serving for the best texture.
Refrigerating the brownies also helps firm up the layers, making them easier to cut and serve. If you prefer a firmer texture, you can serve the brownies directly from the fridge, but they are best enjoyed at room temperature for maximum flavor and softness.
Ingredient Variations
- Unsweetened Coconut: If you prefer a less sweet coconut layer, you can use unsweetened shredded coconut. Just keep in mind that the overall sweetness of the brownies will be reduced, which might be preferable if you’re serving these to guests who don’t have a strong sweet tooth.
- Dark Chocolate Topping: For a less sweet, more intense chocolate flavor, use dark chocolate chips or dark chocolate frosting instead of milk chocolate. This variation is especially popular with those who love the bittersweet taste of dark chocolate.
- Add Almonds or Pecans: If you’re a fan of Almond Joy, you can sprinkle sliced almonds over the coconut layer before adding the chocolate topping. Pecans or walnuts also work well if you prefer a different nutty flavor. The addition of nuts adds a delightful crunch and complements the creamy coconut layer.
Serving Suggestions
Mounds Brownies are rich and decadent, so they pair wonderfully with a cold glass of milk or a cup of coffee. For an extra indulgent treat, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, fudgy brownies with cold, creamy ice cream is irresistible and takes this dessert to a whole new level.
If you’re serving these brownies at a party or gathering, consider arranging them on a dessert platter alongside other bite-sized treats. Their striking layers of chocolate and coconut will make them a standout addition to any dessert table.
Troubleshooting Common Issues
- Coconut Layer Too Runny: If your coconut layer seems too runny, it might be due to excess moisture in the coconut. Try adding a little more powdered sugar to thicken it up. Alternatively, you can add more shredded coconut to absorb the moisture.
- Chocolate Not Setting: If your chocolate topping isn’t setting properly, place the brownies in the refrigerator for a bit longer. The cool temperature will help the chocolate harden. If you’re in a hurry, you can also place the brownies in the freezer for 10-15 minutes, but be careful not to leave them in too long, as this can make the brownies overly firm.
- Brownies Sticking to the Pan: To prevent your brownies from sticking to the pan, make sure to grease the pan well before pouring in the batter. You can also line the pan with parchment paper, leaving some overhang on the sides to make it easier to lift the brownies out once they’ve cooled.
Frequently Asked Questions (FAQ)
Do Mounds Brownies Need to Be Refrigerated?
While it’s not necessary to refrigerate Mounds Brownies, doing so can extend their freshness. If you prefer the texture of cold brownies, feel free to store them in the fridge. Just let them come to room temperature before serving to ensure the best texture.
Refrigeration also helps the layers stay intact, especially in warmer climates where the chocolate layer might become too soft at room temperature. However, if you like your brownies on the gooey side, storing them at room temperature is perfectly fine.
Can I Use Unsweetened Coconut in Mounds Brownies?
Yes, you can use unsweetened coconut if you prefer a less sweet dessert. The coconut layer will be slightly less sweet, which can balance out the richness of the brownie and chocolate layers. If you’re looking for a healthier version of these brownies, unsweetened coconut is a great option.
Keep in mind that unsweetened coconut has a more pronounced coconut flavor, so if you’re a coconut lover, you might actually prefer this version. You can also experiment with a mix of sweetened and unsweetened coconut to find the perfect balance of sweetness and flavor.
How Long Do Mounds Brownies Last?
Mounds Brownies can last up to 3 days at room temperature or up to a week in the refrigerator. Be sure to store them in an airtight container to keep them fresh. If you’re making these brownies ahead of time for a special occasion, refrigerating them will ensure they stay fresh until you’re ready to serve them.
For longer storage, you can freeze the brownies for up to 3 months. To freeze, cut the brownies into squares and place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. Thaw in the refrigerator or at room temperature before serving.
Can I Substitute the Brownie Mix with a Homemade Recipe?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use that instead of a boxed mix. The results will be just as delicious, if not better. Homemade brownies often have a richer flavor and better texture, making them a great choice for this recipe.
If you’re looking for a homemade brownie recipe to try, consider one that’s fudgy rather than cakey, as this will complement the coconut layer nicely. You can also experiment with different types of chocolate in the brownie batter, such as dark chocolate or a mix of milk and dark chocolate, to create a more complex flavor profile.
What Other Variations Can I Try?
For an Almond Joy-inspired variation, add sliced almonds to the coconut layer or sprinkle them on top of the brownies. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, for the topping. Another fun variation is to swirl peanut butter or caramel into the brownie batter before baking, creating a deliciously gooey surprise in every bite.
If you’re feeling adventurous, you can even try adding a layer of marshmallow fluff between the brownie and coconut layers, creating a s’mores-inspired Mounds Brownie. The gooey marshmallow, combined with the coconut and chocolate, makes for an indulgent and unique dessert that’s sure to impress.
Conclusion
Mounds Brownies are the perfect dessert for anyone who loves the combination of chocolate and coconut. They’re easy to make, requiring just a few simple ingredients, and they deliver big on flavor. Whether you’re making them for a special occasion or just because, these brownies are sure to be a hit with everyone who tries them.
So why wait? Grab your ingredients and start baking these delicious Mounds Brownies today! And don’t forget to share your results with friends and family—they’ll thank you for it.
For more delightful dessert recipes, check out our Peanut Butter Blossom Cookie Calories or explore our Ultimate Chicken Salad Sandwiches Recipes & Tips for the perfect pairing with your dessert.