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Boneless chocolate chip cookies stacked with sea salt on top

Boneless Chocolate Chip Cookies: Soft, Chewy & Perfect Every Time


  • Author: Sofya Petrova
  • Total Time: 26 minutes
  • Yield: 20 cookies 1x
  • Diet: Vegetarian

Description

These boneless chocolate chip cookies are soft, chewy, and loaded with melty chocolate and browned butter flavor.


Ingredients

Scale

2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp kosher salt

3/4 cup unsalted butter, browned

1 cup light brown sugar

1/4 cup granulated sugar

1 large egg + 2 egg yolks

2 tsp pure vanilla extract

1 1/2 cups semi-sweet chocolate chips

Flaky sea salt for topping (optional)


Instructions

1. Brown the butter over medium heat, stirring, until golden and fragrant. Let cool.

2. Whisk flour, baking soda, and salt in a bowl.

3. In another bowl, combine browned butter, brown sugar, and white sugar until smooth.

4. Add egg, yolks, and vanilla to butter mixture and mix well.

5. Gradually add dry ingredients until just combined.

6. Fold in chocolate chips. Chill dough for at least 1 hour.

7. Preheat oven to 350°F. Line baking sheet with parchment.

8. Scoop dough into 2-inch balls. Place 2 inches apart.

9. Sprinkle with flaky sea salt if desired.

10. Bake for 9–11 minutes until edges are golden but centers look slightly underbaked.

Notes

Chilling is essential for best texture. Store in airtight container for up to 4 days or freeze dough balls.

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 14g
  • Sodium: 115mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg