Description

Soft, buttery, and topped with creamy frosting and sprinkles, these Lofthouse Shortbread Cookies are the ultimate treat for birthdays, holidays, or cozy tea-time moments. They’re easy to make, incredibly tender, and even better than the store-bought version.

Ingredients

Scale

2 cups unsalted butter, softened
1 cup powdered sugar
1/2 cup granulated sugar
1/4 tsp salt
1 tbsp vanilla extract
3 1/2 cups all-purpose flour
1/4 cup cornstarch

For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2–3 tbsp heavy cream
1 tsp vanilla extract
Food coloring (optional)
Sprinkles

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Instructions

In a large bowl, cream together softened butter, powdered sugar, and granulated sugar until light and fluffy.
Mix in vanilla extract. Gradually add flour, cornstarch, and salt until a soft dough forms.
Wrap dough in plastic wrap and chill for 30 minutes.
Roll dough to 1/2-inch thickness and cut out desired shapes.
Bake at 350°F for 10–12 minutes, until cookies are just set and still pale.
For the frosting, beat softened butter until creamy, then add powdered sugar, vanilla, and cream. Adjust texture as needed.
Frost cooled cookies and top with sprinkles. Let set before serving.

Notes

Do not overbake; cookies should remain pale for the softest texture.

For best results, chill dough for at least 30 minutes.

Add food coloring to frosting to match any holiday or celebration theme.

Unfrosted cookies freeze well and can be frosted fresh.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 14g
Sodium: 40mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.3g
Protein: 1g
Cholesterol: 30mg