Step 1: Preheat Your Oven

Begin by preheating your oven to 180°C (350°F). Grease a loaf pan (approximately 9×5 inches) with butter or line it with parchment paper for easy removal after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, spices (cinnamon, cardamom, and cloves), and salt. This mixture will ensure that your spices are evenly distributed throughout the cake.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it helps incorporate air into the batter, resulting in a lighter texture.

Step 4: Add Eggs and Orange

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then add the orange zest and juice, mixing thoroughly. The zest will add vibrant flavor, while the juice will keep the cake moist.

Step 5: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture, alternating with the milk until you achieve a smooth batter. Be careful not to overmix. Gently fold in the soaked raisins.

Step 6: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for approximately 50-60 minutes, or until a skewer inserted into the center comes out clean. Avoid opening the oven door too early, as this can cause the cake to sink.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If desired, dust with powdered sugar before serving.