Description
A fruity, no-bake twist on the classic crispy treat—Strawberry Rice Krispie Treat Hearts are perfect for parties, Valentine’s Day, or summer picnics. With freeze-dried strawberries and a heart-shaped cutter, this easy dessert brings nostalgic flavor and a festive look.
Ingredients
3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1/3 cup freeze-dried strawberries, crushed
6 cups Rice Krispies cereal
1/2 teaspoon vanilla extract
Pinch of salt
Optional: white or dark chocolate for drizzling
Heart-shaped cookie cutter
Instructions
Prepare a parchment-lined 9×13-inch pan.
Melt butter in a saucepan, add and melt marshmallows.
Stir in vanilla, salt, and crushed freeze-dried strawberries.
Mix in Rice Krispies until fully coated.
Press mixture into the pan and cool for 30 minutes.
Use cookie cutter to cut heart shapes.
Optionally drizzle with melted chocolate.
Notes
Vegan marshmallows and coconut oil work for a dairy-free option.
Don’t overheat marshmallows—low and slow is key.
Fresh strawberries aren’t ideal due to moisture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart-shaped treat
- Calories: 160
- Sugar: 15g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: ~1g (not specified, inferred from remaining fat)
- Trans Fat: 0g (not listed, assumed minimal/none)
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg