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Delicious Gluten-Free Brownies

Delicious Gluten-Free Brownies

These brownies are rich, chocolatey, and irresistibly fudgy. Made with almond flour, they are naturally gluten-free while maintaining a moist and chewy texture. Perfect for any chocolate lover!

Ingredients

Scale
  • 200g dark chocolate (70% cocoa) – Provides deep chocolate flavor and a smooth texture.
  • 100g butter (or plant-based butter) – Adds richness and helps create a fudgy consistency.
  • 120g coconut sugar (or cane sugar) – A natural sweetener that enhances flavor.
  • 2 eggs – Helps bind the brownies and create a slightly chewy texture.
  • 1 tsp vanilla extract – Enhances the chocolate flavor.
  • 80g almond flour (or rice flour) – Keeps the brownies gluten-free while adding a slight nuttiness.
  • 1 pinch of salt – Balances the sweetness and enhances the chocolate taste.
  • 50g chocolate chips (optional) – For extra gooey chocolate pockets.
  • 50g nuts (pecans, hazelnuts, etc.) (optional) – Adds crunch and a rich nutty taste

Instructions

  • Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
  • Melt the chocolate and butter using a double boiler or microwave. Let it cool slightly.
  • Whisk the eggs and sugar until light and fluffy. Add the vanilla extract.
  • Incorporate the melted chocolate into the egg mixture, then mix in the almond flour and salt.
  • Fold in the chocolate chips and nuts if using.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 20-25 minutes, or until the center is set but still slightly soft.
  • Cool completely before slicing to achieve the perfect fudgy texture.

Notes

  • For an extra fudgy texture, slightly underbake the brownies and let them cool completely before cutting.
  • You can replace almond flour with oat flour for a nut-free version.
  • Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
  • Warm a slice for 10 seconds in the microwave for a freshly baked feel!

Nutrition

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