Name: Delicious Gluten-Free Brownies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 200g dark chocolate (70% cocoa) – Provides deep chocolate flavor and a smooth texture.; 100g butter (or plant-based butter) – Adds richness and helps create a fudgy consistency.; 120g coconut sugar (or cane sugar) – A natural sweetener that enhances flavor.; 2 eggs – Helps bind the brownies and create a slightly chewy texture.; 1 tsp vanilla extract – Enhances the chocolate flavor.; 80g almond flour (or rice flour) – Keeps the brownies gluten-free while adding a slight nuttiness.; 1 pinch of salt – Balances the sweetness and enhances the chocolate taste.; 50g chocolate chips (optional) – For extra gooey chocolate pockets.; 50g nuts (pecans, hazelnuts, etc.) (optional) – Adds crunch and a rich nutty taste

Description

These brownies are rich, chocolatey, and irresistibly fudgy. Made with almond flour, they are naturally gluten-free while maintaining a moist and chewy texture. Perfect for any chocolate lover!

Ingredients

Scale

200g dark chocolate (70% cocoa) – Provides deep chocolate flavor and a smooth texture.
100g butter (or plant-based butter) – Adds richness and helps create a fudgy consistency.
120g coconut sugar (or cane sugar) – A natural sweetener that enhances flavor.
2 eggs – Helps bind the brownies and create a slightly chewy texture.
1 tsp vanilla extract – Enhances the chocolate flavor.
80g almond flour (or rice flour) – Keeps the brownies gluten-free while adding a slight nuttiness.
1 pinch of salt – Balances the sweetness and enhances the chocolate taste.
50g chocolate chips (optional) – For extra gooey chocolate pockets.
50g nuts (pecans, hazelnuts, etc.) (optional) – Adds crunch and a rich nutty taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
Melt the chocolate and butter using a double boiler or microwave. Let it cool slightly.
Whisk the eggs and sugar until light and fluffy. Add the vanilla extract.
Incorporate the melted chocolate into the egg mixture, then mix in the almond flour and salt.
Fold in the chocolate chips and nuts if using.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until the center is set but still slightly soft.
Cool completely before slicing to achieve the perfect fudgy texture.

Notes

For an extra fudgy texture, slightly underbake the brownies and let them cool completely before cutting.
You can replace almond flour with oat flour for a nut-free version.
Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Warm a slice for 10 seconds in the microwave for a freshly baked feel!

Prep Time: 30 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 12 brownies
Calories: 180 kcal
Sugar: 10g
Carbohydrates: 15g