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Decadent Chocolate Chunk Cookie Recipe for Masterful Baking

Decadent Chocolate Chunk Cookies
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Print Recipe

Chocolate Chunk Cookies are just what you need! They have crisp golden edges, irresistibly gooey centers, and pockets of rich, melty chocolate in every bite. The combination of brown sugar and butter gives them a deep caramelized flavor, while the vanilla enhances their classic, comforting taste. Whether you enjoy them warm with a cold glass of milk or save them for later (if you can resist!), these cookies are guaranteed to satisfy your sweet tooth.

Ingredients

Scale

Dry Ingredients:

  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract

Mix-ins:

  • 2 cups (340g) dark chocolate chunks (or a mix of dark and milk chocolate)
  • ½ cup (50g) chopped walnuts or pecans (optional)

Instructions

  • Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

  • Cream Butter & Sugars: In a large bowl, use a hand or stand mixer to beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

  • Add Eggs & Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

  • Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

  • Fold in Chocolate & Nuts: Gently fold in the chocolate chunks and nuts (if using) using a spatula.

  • Scoop & Shape: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

  • Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.

  • Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This allows them to set while staying soft and gooey inside.

Notes

  • Use High-Quality Chocolate: Chopping a chocolate bar instead of using chocolate chips gives you pools of melty chocolate in each bite.
  • For Extra Chewy Cookies: Add an extra egg yolk for a richer, more tender texture.
  • Chill the Dough: Letting the dough chill in the fridge for at least 30 minutes (or up to 24 hours) enhances the flavor and prevents excessive spreading.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
  • Reheating: Warm cookies in the microwave for 10-15 seconds to bring back that fresh-out-of-the-oven taste!

Nutrition

Keywords: Chocolate Chunk Cookie

Find it online: https://sofyarecipes.com/decadent-chocolate-chunk-cookie/