Decadent Chocolate Chip Pumpkin Bread Recipe
This delightful pumpkin bread is soft, moist, and packed with warm autumn spices. The rich pumpkin flavor blends perfectly with melty chocolate chips, creating a cozy, irresistible treat for any time of the year!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 Hours
- Yield: 12 yield 1x
Ingredients
Scale
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup (120ml) vegetable oil
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 1 cup (240g) pumpkin puree
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
- ¾ cup (130g) semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In another large bowl, mix vegetable oil, brown sugar, and granulated sugar until smooth.
- Add eggs, pumpkin puree, milk, and vanilla extract. Stir until well combined.
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 10 slices
- Calories: ~250 kcal per slice
Keywords: Chocolate Chip Pumpkin Bread