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Chocolate Chip Pumpkin Bread

Decadent Chocolate Chip Pumpkin Bread Recipe


  • Author: Sofya Petrova
  • Total Time: 1 Hours
  • Yield: 12 yield 1x

Description

This delightful pumpkin bread is soft, moist, and packed with warm autumn spices. The rich pumpkin flavor blends perfectly with melty chocolate chips, creating a cozy, irresistible treat for any time of the year!


Ingredients

Scale
  • 1 ¾ cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup (120ml) vegetable oil
  • ¾ cup (150g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • 1 cup (240g) pumpkin puree
  • ¼ cup (60ml) milk
  • 1 teaspoon vanilla extract
  • ¾ cup (130g) semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  • In another large bowl, mix vegetable oil, brown sugar, and granulated sugar until smooth.
  • Add eggs, pumpkin puree, milk, and vanilla extract. Stir until well combined.
  • Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes

Nutrition

  • Serving Size: 10 slices
  • Calories: ~250 kcal per slice