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Crispy Crepe Recipe (Crêpes Croustillantes) – Bake Like a Professional

Crispy crepes
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Crispy crepes are thin, delicate pancakes with a golden, crunchy exterior and a tender interior. Perfect for both sweet and savory fillings, they make a versatile dish for breakfast, dessert, or a light meal.

Ingredients

Scale

(Makes 8-10 crepes)

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1 tablespoon sugar (optional, for sweet crepes)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional, for sweet crepes)

Instructions

  1. Prepare the Batter:
    • In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
    • Make a well in the center and crack in the eggs. Gradually whisk in the milk, melted butter, and vanilla extract (if using) until the batter is smooth and free of lumps.
    • Let the batter rest for 15-30 minutes to allow the gluten to relax.
  2. Cook the Crepes:
    • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
    • Pour about 1/4 cup of batter into the pan, swirling it to coat the bottom evenly.
    • Cook for 1-2 minutes until the edges lift and the bottom is golden and crispy. Flip and cook for another 30 seconds to 1 minute.
    • Repeat with the remaining batter, adding more butter to the pan as needed.
  3. Serve:
    • Fill with your favorite sweet or savory ingredients (e.g., Nutella, fresh fruit, cheese, ham, or vegetables).
    • Fold or roll the crepes and serve warm.

Notes

  • For extra crispiness, cook the crepes a little longer on the first side.
  • If the batter thickens while resting, thin it with a splash of milk.
  • Store leftover crepes in an airtight container with parchment paper between layers. Reheat in a skillet to restore crispiness.
  • Experiment with fillings like whipped cream, chocolate sauce, or savory options like spinach and feta.

Nutrition

Keywords: Crispy Crepe

Find it online: https://sofyarecipes.com/crispy-crepe-recipe-crepes/