Description
Rich, fudgy brownies topped with buttery, slightly salted popcorn for a sweet-salty combo that delivers crunch and comfort in every bite.
Ingredients
1/2 cup unsalted butter (melted)
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
2 cups buttered popcorn (lightly salted)
Optional: 1/4 cup mini chocolate chips or caramel drizzle
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract. Whisk until combined.
4. Sift in cocoa powder, flour, and salt. Stir until just mixed.
5. Pour the batter into the prepared pan and smooth the top.
6. Gently press the buttered popcorn evenly over the surface.
7. Sprinkle chocolate chips or drizzle caramel if using.
8. Bake for 22–26 minutes, or until a toothpick comes out with moist crumbs.
9. Cool in the pan for 10 minutes, then lift out to cool completely on a rack.
10. Slice and serve once set.
Notes
Use air-popped popcorn for a lighter texture.
Don’t overmix the batter to keep the brownies tender.
Brownies store well in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg